MASU
MASU
Help desk
![](/img/en/shop_dlicon.png)
Shop
From the chef
Having identified many meats, Mr. Tahara can convey the charm of the ingredients.
![MASU_Nobutaka Tahara](/gg/image/0004045161/P000035648Q1_315x420d80.jpg)
He was born in 1995 in Kagoshima. Initially involved in the yakiniku industry as a wholesaler, he entered the culinary world around 2019. Currently, he is the manager of MASU. Once a wholesaler, he has connected many restaurants and chefs with high-quality meats. With his unique perspective as a chef who has examined many portions of meat, he now connects guests with the finest ingredients.
田原 信孝Nobutaka Tahara
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- From the chef
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Help desk
![](/img/en/shop_dlicon.png)
Shop
03-6910-5175 (+81-3-6910-5175)
- location_onAccess
- 268m from Roppongi Station
- restaurantCuisine
- Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Weekdays] Lunch 11:30 am - 3:30 pm (L.O. 3:00 pm) / Dinner 5:00 pm - 5:00 am (L.O. 4:00 am), [Saturday, Sunday, National Holidays] Lunch 11:30 am - 3:30 pm (L.O. 3:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 9,000 JPY / Lunch: 1,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card
(iD, nanaco, waon) -
QR Code Payments Accepted
au PAY / d Payment / Rakuten Pay / PayPay
(QUICPay)
- pin_dropAddress
-
6F, 3-14-14, Roppongi, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区六本木3-14-14-6F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / Lunch / Reservations / Reserved rooms / Tatami room / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews