DODICI
DODICI
From the chef
Mr. Omoto shares the joy of eating with many people through his dishes made with high-quality, carefully selected ingredients.
Mr. Omoto was born in 1970 in Kyoto. There was an Italian boom when he was a student, and he also felt personally drawn to Italy. Feeling that he wanted to do a job that was related to Italy, he began training at an Italian restaurant. At 28 years old, he moved to Italy, training hard at top restaurants such as the 2-star establishmentRistorante Perbellini and the 1-star restaurant Osteria Cascina dei Fiori. After returning to Japan, he displayed his skills at bistros and Italian restaurants. In 2020, by chance, he was appointed as head chef at DODICI when it opened, and he works in that position to this day.
尾本 寛Hiroshi Omoto
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
DODICI
DODICI
Shop
075-221-1238 (+81-75-221-1238)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 296m walk from Kyoto Shiyakusho-mae Station on the Subway Tozai Line
- restaurantCuisine
- Western / Italian,Western / Pasta,Alcohol / Wine / Italian,Italian/French
- paymentsAverage price
- Dinner: 17,000 JPY / Lunch: 8,000 JPY
- scheduleOpen
- [Monday, Friday-Sunday, National Holidays, Day before National Holidays] Lunch 12:00 pm - 3:00 pm (L.O 1:00 pm) [Monday, Tuesday, Thursday-Sunday, National Holidays] Dinner 6:00 pm - 10:30 pm (L.O 7:30 pm)
- blockClosed
- Wednesday
- pin_dropAddress
-
239, Kamihaksancho, Nakagyo-ku, Kyoto-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市中京区上白山町239
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
Lunch / No smoking / Reservations / Reserved rooms / course meals / Take out / Large cocktail selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
