Chêne Restaurant & Bar

Chêne Restaurant＆Bar

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050-2030-4678 (+81-50-2030-4678)

Shop

03-6804-1938 (+81-3-6804-1938)

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Lunch [Rn Dejeuner] 7 dishes in total, double main course of fish and meat

6,000 JPY per person

This is Chene's standard lunch course.

The double main course is fish and meat, and the ingredients are prepared using the freshest ingredients available on the day. At the fully flat counter seats, you can enjoy watching Chef Kibukawa's cooking process and Manager/bartender Urano's cocktail making right before your eyes. Please take advantage of this opportunity.

*The following menu is an example of one day.

<Chene's first dish>
Wakan (traditional Japanese wafer) filled with white bean paste and seasonal seafood

<Chene's Consommé>
XX beef consommé

<Cold Appetizers>
Marinated Hokkaido saury and eggplant salad with grilled eggplant sauce

<Hot appetizers>
Tanba black chicken and savoy cabbage choux farci

<Fish dishes>
Roasted Nagasaki red snapper with Alien sauce

<Meat dishes>
Roasted Ezo deer with poivre sauce

Dessert
Declineason of Aomori Prefecture's Ruby

<After-meal drinks>
Coffee/Espresso or Tea

<Small sweets>
Chene Financier

More than two and a half hours Comes with dessert Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Course capacity: 1 - 4 persons

Available hours：12:00 pm - 1:30 pm

note

Please note that the menu may change depending on the availability of ingredients.
Please let us know if you have any allergies or food preferences when making your reservation. There may be cases where you cannot eat certain foods in excessive quantities, or we may not be able to accommodate you on the day.
Please let us know the content of your birthday or anniversary message when you make your reservation.

Cancellation fees will be charged as follows:
No contact on the day 100%
Contact on the day 100%
3 days before 00:00〜 80%
7 days before 00:00〜 50%
Dinner [Menu Chene] 10 dishes in total, with speciality foie gras opera

12,800 JPY per person

This is the standard course where you can enjoy Chene to the fullest.
This is a chef's choice course using seasonal ingredients.

*The following menu is an example of one day.

<Chene's first dish>
Monaka (bean-jam sandwich) made with seasonal seafood

<Chene's Consommé>
Omi Kinoshita Beef Consommé

<Chene's Seasonal Amuse-Bouche>
Marinated Hokkaido pacific saury and rice tuile

<Cold Appetizers>
Hokkaido hairy crab and cauliflower tartar sauce Alien

<Chene Speciality>
Foie Gras Opera

<Hot appetizers>
Fried Hokkaido milt with celery root sauce

<Fish dishes>
Grilled Fukuoka Prefecture tilefish with scales and whitebait beurre blanc sauce

<Meat dishes>
Roasted Aomori duck with blackcurrant and red wine sauce

Avant-Dessert
Granite made with fruit tomatoes from Kochi Prefecture

≪Grand Dessert≫
Yamagata Prefecture pear and caramel dessert

<After-meal drinks>
Coffee/Espresso or Tea

<Small sweets>
Homemade financiers

Generous serving Private booking available Comes with dessert Card payment available More than 30 kinds of drinks A wide variety of cocktails

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Course capacity: 1 - 4 persons

Available hours：6:00 pm - 8:30 pm

note

*If there are any ingredients you would like to eat, we will do our best to provide them as much as possible, so please feel free to ask us.
*The menu may change depending on the supply situation, etc. Please note.
*If you have any allergies or food preferences, please be sure to write them in the comments.

Cancellation fees will be charged as follows:
Cancellation of reservation/no contact on the day: 100%
・Contact on the day 100%
・From 00:00 3 days before: 80%
・From 00:00 7 days before: 50%
[Menu Signature] 12 dishes in total, including foie gras, main fish dish and two meat dishes

18,000 JPY per person

This is Chene's special dinner course, prepared using ingredients procured on the day.

*The following menu is an example of one day.

<Chene's first dish>
Monaka (bean-jam sandwich) made with seasonal seafood

<Chene's Consommé>
XX beef consommé

<Chene's Seasonal Amuse-Bouche>
Marinated pacific saury from Iwate prefecture and rice tuile

<Appetizers>
Ishikawa Prefecture sweet shrimp tartare and homemade brioche

<Appetizers>
Fried Hokkaido milt with celery root and bisque sauce

<Foie gras>
Foie gras opera and roasted foie gras

<Appetizers>
Ouffen en meulette with shaved domestic black truffles

<Fish dishes>
Roasted Yamagata Prefecture-produced lucky menuke with fragrant beurre blanc sauce

<First meat dish>
Roasted Hokkaido bear cub with juniper berry-flavored bear jus sauce

<Second meat dish>
Hokkaido bear pie

Avant-Dessert
Granite made with fruit tomatoes from Kochi Prefecture

≪Grand Dessert≫
Mont Blanc made with matured Japanese chestnuts from Tanba

<After-meal drinks>
Coffee/Espresso or Tea

<Small sweets>
Homemade financiers

More than 30 kinds of drinks A wide variety of cocktails Comes with dessert Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Course capacity: 1 - 4 persons

Available hours：6:00 pm - 8:30 pm

note

Please note that the menu may change depending on the availability of ingredients.
Please let us know if you have any allergies or food preferences when making your reservation. There may be cases where you cannot eat certain foods in excessive quantities, or we may not be able to accommodate you on the day.
Please let us know the content of your birthday or anniversary message when you make your reservation.

Cancellation fees will be charged as follows:
No contact on the day 100%
Contact on the day 100%
3 days before 00:00〜 80%
7 days before 00:00〜 50%

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