Yakiniku Oboshimeshi
焼肉 思食
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Creating innovative new food that doesn't stray from the roots of Korean cuisine.
Mr. Hirokazu Iwai was born in 1987 in Nagano Prefecture. He entered the Kyoto Culinary Institute and lodged at Hotel Okura Kyoto at the same time. After that, he refined his skills at the old French restaurant Petit Point in Tokyo's Hiroo district, and the famous Spanish restaurant ZURRIOLA. He then became the manager of Steak Ore-no Grill Ginza Namikidori. In 2020, he joined Yakiniku Oboshimeshi. Under chef Makoto Aoki he worked as a sous-chef, and as a chef from 2021. He continues to follow the basics of Korean cuisine and makes great efforts to add new perspectives.
岩井 寛和Hirokazu Iwai
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Yakiniku Oboshimeshi
焼肉 思食
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- Tokyo Metro Ginza Line and Marunouchi Line - Akasaka-mitsuke Station - 3-minute walk / Tokyo Metro Chiyoda Line - Akasaka Station - 5-minute walk
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Korean,Alcohol / Wine / Yakiniku (Japanese BBQ),Yakiniku/Steak
- paymentsAverage price
- 28,000 JPY
- scheduleOpen
- [Weekdays, Saturday, National Holidays, Day before National Holidays] Dinner 5:00 pm - 11:00 pm. During State of Emergencies, until 8:00 pm
- blockClosed
- Sunday
- pin_dropAddress
-
3-19-5 Akasaka, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区赤坂3-19-5
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / English-speaking staff / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Counter seating available / Sommelier/wine steward / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
