Kaisentei Totoya
海鮮亭 ととや
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Born at a sushi restaurant! He has helped his family for cooking, which naturally led him to the field of cooking.
He was born in Chiba prefecture. As his parents ran a sushi restaurant, he had been interested in cooking since he was small and helped the sushi restaurant. It was therefore natural for him to enter the field of cooking. After accumulating experiences at a Japanese restaurant in Tokyo and izakaya (Japanese style pub) in Kanagawa, he also had further training at his parents' sushi restaurant. When he became 25 years old, he went to Kushiro, Hokkaido where he had been fascinated. He was more fascinated by Kushiro after being familiar with the ingredients in Hokkaido such as local fish when he was working at a sushi restaurant in Kushiro. In 2003, he moved to Chitose, Hokkaido as he especially liked the area. He is currently working actively in Chitose at a popular restaurant loved by local people.
吉田 良一Ryoichi Yoshida
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- From the chef
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Kaisentei Totoya
海鮮亭 ととや
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- Near from Chitose Town Plaza
- restaurantCuisine
- Japanese / Sashimi (raw fish)/Seafood,Japanese / Oyster,Japanese / Sushi / Izakaya (Japanese tavern),Taverns
- paymentsAverage price
- 4,500 JPY
- scheduleOpen
- 5:00 pm - 0:00 am
- blockClosed
- Sunday
- pin_dropAddress
-
2-28-1, Shimizucho, Chitose, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道千歳市清水町2-28-1
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Late-night service / Western cutlery / Smoking allowed / Reservations / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
