Kaisentei Totoya
海鮮亭 ととや
Help desk
Shop
From the chef
Born at a sushi restaurant! He has helped his family for cooking, which naturally led him to the field of cooking.
He was born in Chiba prefecture. As his parents ran a sushi restaurant, he had been interested in cooking since he was small and helped the sushi restaurant. It was therefore natural for him to enter the field of cooking. After accumulating experiences at a Japanese restaurant in Tokyo and izakaya (Japanese style pub) in Kanagawa, he also had further training at his parents' sushi restaurant. When he became 25 years old, he went to Kushiro, Hokkaido where he had been fascinated. He was more fascinated by Kushiro after being familiar with the ingredients in Hokkaido such as local fish when he was working at a sushi restaurant in Kushiro. In 2003, he moved to Chitose, Hokkaido as he especially liked the area. He is currently working actively in Chitose at a popular restaurant loved by local people.
吉田 良一Ryoichi Yoshida
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Kaisentei Totoya
海鮮亭 ととや
Help desk
Shop
0123-23-1108 (+81-123-23-1108)
- location_onAccess
- Near from Chitose Town Plaza
- restaurantCuisine
- Japanese / Sashimi (raw fish)/Seafood,Japanese / Oyster,Japanese / Sushi / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- 5:00 pm - 0:00 am
- blockClosed
- Sunday
- paymentsAverage price
- 4,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison -
E-money Payments Accepted
Prepaid IC Card / Prepaid Card / Transportation IC Card -
QR Code Payments Accepted
Alipay / au PAY / Rakuten Pay / PayPay
- pin_dropAddress
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2-28-1, Shimizucho, Chitose, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道千歳市清水町2-28-1
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Late-night service / Western cutlery / Smoking allowed / Reservations / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews