Kaisentei Totoya

海鮮亭　ととや

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050-2030-4678 (+81-50-2030-4678)

Shop

0123-23-1108 (+81-123-23-1108)

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To check availability, please select the number of people, preferred date, and preferred time.

November and December: Banquet course with all-you-can-drink for 6,000 yen

6,000 JPY per person

Appetizer: Hokkaido yellowtail grilled with Japanese pepper, burdock root simmered in Arima, Eniwa-produced salt-steamed lily root, Tokachi-produced whey pork and local vegetables simmered in a stream, pepper sashimi platter, scallops, salmon, grilled peony shrimp, Hokkaido-produced sea cod and sea bass, Hokkaido-produced turnip with shaved ice, yuzu simmered, Hokkaido-produced seafood of the day simmered in miso, various local vegetables, ginger, Hokkaido-produced white fish of the day simmered in kelp, radish salad, shiso dressing. Meal: Nigiri sushi, flounder, bluefin tuna
Snow crab, marinated mackerel confectionery, sautéed apple compote, mascarpone

All-you-can-drink available Draft beer is also available Comes with dessert Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (120 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.

Table time limit is 120 minutes for this course.

Course capacity: 4 - 24 persons

note

The contents may change depending on the supply situation.
January and February: Banquet course with all-you-can-drink for 6,000 yen

6,000 JPY per person

Appetizer: Grilled and marinated Hokkaido platter appetizer, Boiled Hokkaido spear squid, Turnip and yam soup with tosa sauce, Hokkaido gokko soup or Today's seafood soup * (subject to availability)
Sashimi, three kinds of fresh fish of the day, marinated mackerel, flounder, grilled peony shrimp, grilled Tarumae spring water pork with sauce, medium plate with black pepper, Totoya specialty, direct from Akkeshi, raw oysters in shells, oysters in vinegar, various vegetables from the Chitose area, crab paste, yuzu, rice, nigiri sushi, Yotane scallops, bluefin tuna, Hokkaido tuna, salmon sweets, mandarin cheese mousse

All-you-can-drink available Draft beer is also available Comes with dessert Kotatsu (heated table) available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Course capacity: 4 - 24 persons

note

Contents may change depending on availability.
For 4 people! A very reasonable and enjoyable set meal including oysters, sashimi, zangi, etc.

13,200 JPY per person

This is a great value set that allows you to enjoy seasonal Hokkaido cuisine!

■Full course■Sashimi platter■Oysters with shell■Zangi■Clams in Fukagawa hotpot■Tofu salad■Assorted sushi

*No reservation required
*Additional 3,410 yen for each additional person

Japanese-style room available Kotatsu (heated table) available Late-night service Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

note

*No reservation required
*Additional 3,410 yen for each additional person

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