Azabu Shu
麻布 秀
Help desk
Shop
From the chef
Influenced by the hero of a television show, he decided he wanted to become a chef.
Influenced by a popular drama set in a traditional Japanese restaurant, he plunged into the world of Japanese cuisine like the hero of the show. For fifteen years he worked at Kakyotei restaurant in Akasaka, at which many politicians, including the prime minister at the time, were regular customers. After polishing his skills there, he participated in opening many other restaurants. At the present time, he is displaying his special skills at his restaurant, Azabu Shu.
小菅 安則KOSUGE YASUNORI
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- From the chef
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- Reviews
Azabu Shu
麻布 秀
Help desk
Shop
- location_onAccess
- A two minute walk from exit 1 of Azabujuuban Station's Namboku Line. The serene black walls will be your landmark.
- restaurantCuisine
- Japanese / General,Japanese / Oden,Alcohol / Wine / Japanese,Japanese
- paymentsAverage price
- 8,000 JPY
- scheduleOpen
- 6 PM-midnight (last order 11 PM)
- blockClosed
- None
- pin_dropAddress
-
Takeda Bldg. , 2-12-8 Azabujuban , Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区麻布十番2-12-8武田ビル
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / Free Wi-Fi / Late-night service / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table) / course meals / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
- Sister Restaurant
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- Shima ShabuShabu NAKAMA
- Steak House Nakama
- Ryukyu Yakiniku NAKAMA
- Kenko Bishoku Hakata Mizutaki to Sumibi Yakitori Bijindori
- Hakata Motsunabe and Kyushu Creative Cuisine Koganeya Shibuya
- Hakata Motsunabe and Kyushu Creative Cuisine Koganeya Futako Tamagawa
- Bora bora OMIYA
- Bora bora Kobe SANNOMIYA
- Dining & Bar KITSUNE
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews