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From the chef

From when he first started cooking during his student years, he has continued single-mindedly down a culinary path

Kushitei_Hideaki Makabe

He was born in Koriyama, Fukushima Prefecture on December 29, 1958. From when he was a student, he learned how to cook with what he had available. After that, he apprenticed at places such as hotel restaurants specializing in Western cuisine and restaurants in his hometown. He has worked at [Kushitei] from 2008 to the present.

真壁 秀明Hideaki Makabe

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
A three- to four-minute walk from Shinshirakawa Station.
restaurantCuisine
Japanese / Sashimi (raw fish)/Seafood,Japanese / Nabe (hot pot),Western / Pasta / Izakaya (Japanese tavern),Taverns
paymentsAverage price
2,500 JPY
scheduleOpen
5:00 pm - 4:00 am (L.O. 3:00 am) [Weekdays, Day Before Holidays] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) Closed for lunch on Saturday, Sunday, and Holidays
blockClosed
Irregular
pin_dropAddress

3-31 Shinshirakawa, Shirakawa, Fukushima map

Kushitei_Outside view
local_taxiAddress (for taxi driver )
福島県白河市新白河3-31
translateEnglish services
Unknown.
credit_cardCredit Cards
listFeatures
Lunch / Late-night service / Reservations / Reserved rooms / Child friendly / Tatami room / course meals / Take out

*Please add a special request for inquiries regarding smoking/non-smoking.

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