Sumibi Kazuya

Served with the simple cooking method of charcoal grilling. Seasonal ingredients are grilled at high temperatures quickly to bring out the original taste and flavor of the ingredients, creating a crispy surface and sealing in the flavor components inside.

Exquisite tempura unique to Kyoto using Kyoto vegetables and Kyoto ingredients. Kyoto vegetables are known for their higher nutritional value than regular vegetables, and they are not only visually appealing but also for their exceptional taste.

All the fresh fish is carefully selected from the Direct Delivery Service from Maizuru Fishing Port in Kyoto Prefecture. Only the best fresh fish of the day is purchased. The Sashimi Assortment is a perfect match for the sake prepared in the restaurant.