Teppanyaki Ichinyo
鉄板焼 一如
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Using Japanese beef and fresh seasonal ingredients.
The black Wagyu beef is purchased directly from a supplier in Kagoshima, who sources the best beef at the time rather than from designated farms. So, the Wagyu's original fat and meat balance is exquisite. We make a special effort to bring out the original flavor of the fresh ingredients. The chef takes the time to bring out the natural flavor of the fresh ingredients.
高橋亘Wataru Takahashi
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- From the chef
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Teppanyaki Ichinyo
鉄板焼 一如
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- 6-minute walk from the West Exit of Yokohama Station. Go straight along the canal on the street with NTT Communications Yokohama Nishi Building.
- restaurantCuisine
- Japanese / Teppanyaki (iron griddle grilling),Western / Western Sosaku (creative cuisine) / Teppanyaki,Yakiniku/Steak
- paymentsAverage price
- 10,000 JPY
- scheduleOpen
- [Tuesday-Sunday, National Holidays, Day before National Holidays] 5:00 pm - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- Monday
- pin_dropAddress
-
1F, Felice Yokohama, 2-12-26, Kitasaiwai, Nishi-ku, Yokohama-shi, Kanagawa map
- local_taxiAddress (for taxi driver )
- 神奈川県横浜市西区北幸2-12-26 フェリーチェ横浜1F
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / English-speaking staff / Late-night service / No smoking / Special diet / Reservations / Tatami room / Kotatsu (heated table) / course meals / Take out / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
