Steak Kaisen Teppanyaki Kitakaze

Teppanyaki of quality meat and seafood caught in Hakodate's coastal waters

Great stress has been placed on the freshness of this seafood from local coastal waters, and technique backed by experience ensures that the meat is l read moreightly grilled and tender. The steak sirloin and filets are made using the meat of carefully-chosen cattle from Sekitani Ranch Jersey, Tomuraushi, in the center of Hokkaido. Try this delicious meat whose flavor is on par with that of Japanese Black cattle. Also, constant care and attention are given in order to offer customers a meal that matches their pace. "Steak/Seafood Teppanyaki Kitakaze" located in the "Lounge&Bar Kitakaze." In this place for adults you can eat your fill of teppanyaki, then casually enjoy cocktails, whiskey, other spirits, and conversation at the bar corner. learn more from chef