Chinese Restaurant Shoentei
中華飯店 鐘園亭
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
- Information
- Photos
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Course Menu /
Menu - From the chef
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Chinese Restaurant Shoentei
中華飯店 鐘園亭
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
075-541-0884 (+81-75-541-0884)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Fifteen minutes on foot from Kiyomizu-Gojo Station toward Higashiyama Police Station. One minute on foot from Kiyomizumichi bus stop. Near Kiyomizu Temple.
- restaurantCuisine
- Chinese / General,Chinese / Gyoza (dumplings),Chinese / Chahan (fried rice) / Chinese,Chinese
- scheduleOpen
- Normal hours: 17:00 - 22:00 (Last order: 21:00) / Lunch: 11:00 - 15:00 (Last order: 14:30)
- blockClosed
- Sundays
- paymentsAverage price
- Dinner: 1,800 JPY / Lunch: 900 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
Rakuten Pay / au PAY / WeChat Pay / Alipay / d Payment / LINE Pay / PayPay
- pin_dropAddress
-
4-171 Kiyomizu , Higashiyama-ku, Kyoto, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市東山区清水4-171
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / course meals / All you can drink / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews