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From the chef

Mr. Sato has worked in a Western-style hotel restaurant in Tokyo and a French restaurant before coming to his current position.

USHIGORO Bambina Shimbashi Branch_Takeshi Sato

When he was 19, he started his career at a hotel in Yokohama. After that, he gained a lot of experience with Western cuisine at a hotel in Tokyo and a French restaurant. In 2015, he joined Sangue company, which continues to lead the Japanese BBQ industry. Now he is involved in product development for the USHIGORO Bambina line of restaurants.

佐藤 健Takeshi Sato

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
Turn right at the main road behind the Yamada Denki in front of the Hibiya Exit. Turn right at the blue Karaoke Tetsujin sign, and it is a 10 second walk through Karasumori Shrine
restaurantCuisine
Japanese / Sousaku Sushi (creative sushi),Asian/Ethnic / Yakiniku (grilled meat),Alcohol / Wine / Yakiniku (Japanese BBQ),Yakiniku/Steak
paymentsAverage price
6,000 JPY
scheduleOpen
Lunch [Weekdays] 11:30 am - 2:00 pm *Dinner except for National Holidays [All Days] 5:00 pm - 12:00 am (L.O. 11:00 pm)
blockClosed
None
pin_dropAddress

1F Misawa Bldg., 2-15-3, Shimbashi, Minato-ku, Tokyo map

USHIGORO Bambina Shimbashi Branch_Outside view
local_taxiAddress (for taxi driver )
東京都港区新橋2-15-3 三沢ビル1F
translateEnglish services
English menu available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English menu / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Child friendly / course meals / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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