Yakiniku & Sake USHIGORO Kan Ebisu Main Branch
焼肉と和酒 うしごろ 貫 恵比寿本店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
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- [Extreme Course] ◆Limited number of reservations◆ Our most luxurious plan that brings together all the best of our restaurant◇
- 9,000 JPY per person
- A limited plan packed with Chateaubriand, sirloin sukiyaki, and Ushigoro-kan's commitment and confidence
- ◆Today's appetizer platter ◆Special grilled nigiri ◆Extremely fine meat Chateaubriand
◆Assortment of three exquisite rare cuts [salt]
Chili pepper, chestnut, thick-cut skirt steak ◆ Choreogi salad ◆ Three kinds of the finest rare cuts [sauce]
Premium top-grade sirloin, rib core, rump ◆ Today's special ◆ Premium sukiyaki with premium sirloin ◆ Tongue meatballs and kelp soup with mitsuba thread ◆ Special Japanese-style cold noodles or Ushigoro-kan curry ◆ Dessert: smooth pudding, almond tofu, yuzu sorbet, hand-baked monaka ice cream
*The menu may change depending on the supply situation on the day.
*On weekends and holidays, the time limit is 1 hour 45 minutes.
Please acknowledge it beforehand. - Card payment available Late-night service Kotatsu (heated table) available Comes with dessert Draft beer is also available Party More than 30 kinds of drinks
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 2 - 8 persons
- note
- [Important] Due to the impact of the spread of the coronavirus, some rare cuts may not be available. In particular, we may not be able to prepare Chateaubriand, the main dish of this course. In such cases, we will substitute a similar rare cut of the same price, so we ask for your understanding when making your reservation.
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- [Selection Course] 7,000 yen ◆Our most popular plan◆
- 7,000 JPY per person
- [For welcoming/farewell parties and business entertainment] A recommended plan that includes large sirloin sukiyaki that will satisfy you with both its volume and value for money!
- ◆Today's 5 kinds of appetizers
◆Today's rare cuts (three varieties) [salt]
Chili pepper, chestnut, thick-sliced skirt steak
◆ Choreogi salad
◆Today's rare cuts (three types) [sauce]
Top tip, rib core, fillet
Today's soup
◆ Sukiyaki made with extra-large sirloin
◆ Final dish: Special Japanese-style cold noodles or Ushigoro skewered curry
◆ Desserts: Smooth pudding, almond jelly, yuzu sorbet, hand-baked mochi ice cream
Depending on the availability of ingredients on the day, the menu may change without notice. - Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 2 - 8 persons
- note
- [Important] Due to the impact of the spread of the coronavirus, some rare cuts may not be available. In that case, we will substitute a similar rare cut of the same price, so please make your reservation with this in mind.
Time restrictions may apply depending on congestion.
The course is available for two or more people.
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- [Limited time offer until 5pm] ★All-you-can-eat course★ All-you-can-eat A5 Japanese black beef
- 6,000 JPY per person
- This course includes limited quantity premium tongue, premium seared nigiri, thick-sliced skirt steak, and our most popular sirloin sukiyaki!
- [Course contents: 9 dishes]
◆Today's 3 kinds of appetizers◆2 kinds of the best tongue and thick-cut skirt steak◆Premium seared nigiri◆2 kinds of today's best rare cuts (salt) of domestic A5 Japanese black beef◆2 kinds of today's best rare cuts (sauce) of domestic A5 Japanese black beef◆Yuzu pon salad◆Most popular: Domestic A5 Japanese black beef sirloin sukiyaki◆Special Japanese-style cold noodles OR Ushigoro-kan curry◆Various desserts - Draft beer is also available Comes with dessert Kotatsu (heated table) available Card payment available More than 30 kinds of drinks
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 2 - 8 persons
- note
- [Important] Due to the impact of the spread of the coronavirus, some rare cuts may not be available. In that case, we will substitute a similar rare cut of the same price, so please make your reservation with this in mind.
Time restrictions may apply depending on congestion.
The course is available for two or more people.
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Yakiniku & Sake USHIGORO Kan Ebisu Main Branch
焼肉と和酒 うしごろ 貫 恵比寿本店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-5725-2929 (+81-3-5725-2929)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 2-minute walk from Ebisu Station on JR Line (West Exit) / Hibiya Line (Exit 1 and Exit 3). Go towards atré Ebisu West Wing and it is on the right side
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Alcohol / Sake / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Weekdays] 5:00 pm - 12:00 am (L.O. 11:00 pm) [Saturday, Sunday, National Holidays] 4:00 pm - 12:00 am (L.O. 11:00 pm)
- blockClosed
- None
- paymentsAverage price
- 6,500 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / NICOS / Master Card / Credit Saison / UnionPay -
QR Code Payments Accepted
PayPay
- pin_dropAddress
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1F STM Ebisu Bldg., 1-8-1, Ebisuminami, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区恵比寿南1-8-1 STM恵比寿ビル1F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Tatami room / Counter seating available / course meals / Take out / Large shochu selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews