Mondo

Enjoy superb, authentic Italian cuisine in a relaxing ambiance.

Our meuniere sauce is made with ingredients that go really well together butter, seasonal shirako (milt), and nappa cabbage. This sauce is then poured read more onto a richly aromatic top-class Italian white truffle from Alba. The green peas are from Italy, the dandelions are from France. The reason for this is that we insist upon making the food we serve as close as possible to that served in the original location. The flavor of "mamma's cooking" serves as the basis for traditional Italian food. In the same way that a mother cooks for her family, we put our heart into creating delicious food without compromise. That is the greatest form of hospitality, and, we believe, the best way to make customers smile. We had an art gallery in mind when we designed the interior of the restaurant. The tables maintain an appropriate level of distance from the other guests, and we have put a great deal of effort into ensuring that anyone can feel relaxed here. This is a restaurant where you can pass the time in comfort. learn more from chef