Kobe Kitano Hotel French Restaurant Ash
神戸北野ホテル フレンチレストランアッシュ
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From the chef
Born February 23rd, 1960, a native of Hyogo Prefecture. After graduating from high school he worked at a number of restaurants, before traveling to France. He studied under Bernard Loiseau, the head chef at La Cote d'Or (now called Le Relais Bernard Loiseau), who gave rise to the Asian-inspired French fusion style, which our chef learned. He returned home to work at the Japanese chef of La Cote d'Or Kobe in 1992. As of 2000 he was promoted to the general manager and head chef of the Kitano Kobe Hotel.
山口 浩YAMAGUCHI HIROSHI
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- From the chef
- Map
- Reviews
Kobe Kitano Hotel French Restaurant Ash
神戸北野ホテル フレンチレストランアッシュ
Help desk
Shop
- location_onAccess
- A 15-minute walk from the west exit of Sannomiya station on the JR Tokaido main line, or a 15-minute walk from the west exit of Kobe Sannomiya station which is served by the Tokyu Kobe main and Kobe high-speed lines.
- restaurantCuisine
- Western / French / French,Italian/French
- paymentsAverage price
- Dinner: 15,000 JPY / Lunch: 8,000 JPY
- scheduleOpen
- Lunch: 11:30 a.m.-2:00 p.m. (last orders at 2:00 p.m.); dinner: 6:00 p.m.-9:00 p.m. (last orders at 9:00 p.m.)
- blockClosed
- Irregular
- pin_dropAddress
-
3-3-20 Yamamotodori, Chuo-ku, Kobe-shi, Hyogo map
- local_taxiAddress (for taxi driver )
- 兵庫県神戸市中央区山本通3-3-20
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- Diners Club / MasterCard / Visa
- listFeatures
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Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Sommelier/wine steward / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews