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From the chef

Using the skills of more than 30 years of Japanese cuisine, Mr. Goto elevates seasonal ingredients to Kaga cuisine.

Kaga Namafu Kappo Kagurazaka MAEDA_Naohiko Goto

After training at renowned restaurants such as Ginza Kachou and Atami Koarashitei, he became the head chef at a Japanese restaurant in Ginza. With over 30 years of experience in Japanese cuisine, he utilizes his skills to elevate seasonal ingredients into exquisite Kaga cuisine.

後藤 尚彦Naohiko Goto

Kaga Namafu Kappo Kagurazaka MAEDA

加賀生麩割烹 神楽坂 前田

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
4-minute walk from Iidabashi Station on the JR Chuo Line and Sobu Line / 3-minute walk from Exit B3 of the Tokyo Metro Iidabashi Station
restaurantCuisine
Japanese / Kaiseki (tea-ceremony dishes),Japanese / Local Japanese Cuisine,Alcohol / Sake / Japanese,Japanese
paymentsAverage price
Dinner: 15,000 JPY / Lunch: 4,000 JPY
scheduleOpen
[Weekdays] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 11:00 pm (L.O. 9:30 pm) / [Saturday, Sunday, National Holidays] Lunch 11:30 am - 4:00 pm (L.O. 3:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 9:30 pm)
blockClosed
None
pin_dropAddress

3-6, Kagurazaka, Shinjuku-ku, Tokyo map

Kaga Namafu Kappo Kagurazaka MAEDA_Outside view
local_taxiAddress (for taxi driver )
東京都新宿区神楽坂3-6
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
Lunch / No smoking / Special diet / Western cutlery / Reservations / Tatami room / course meals / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.