AUX BACCHANALES Kyoto
AUX BACCHANALES オーバカナル京都
Help desk
Shop
From the chef
Mr. Osaka became interested in cooking at a Sushi restaurant, which led him to his current career.
Mr. Osaka was born on September 17, 1980, in Osaka. His introduction to the world of food came when he was a child at a sushi restaurant and saw how a sushi chef handled his food. Since then, he has been interested in cooking and considered becoming a chef. After going to France and training in cooking for two years, he gained experience in French restaurants and Italian cafes in Osaka. Currently, he is working at AUX BACCHANALES Kyoto. His authentic French cuisine is well-received by a wide range of repeat customers.
小阪 祟Shu Osaka
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- From the chef
- Map
- Reviews
AUX BACCHANALES Kyoto
AUX BACCHANALES オーバカナル京都
Help desk
Shop
075-371-0033 (+81-75-371-0033)
- location_onAccess
- 1-minute walk from Exit 23 or 25 of Karasuma Station. Follow the indoor road, it's located on the 1F of COCON Karasuma
- restaurantCuisine
- Western / French,Cafe/Sweets / Cake,Alcohol / Wine / French,Italian/French
- scheduleOpen
- Opening Hours 11:00 am - 10:00 pm / Lunch Time 11:00 am - 3:00 pm, Dinner Time 6:00 pm - 9:00 pm
- blockClosed
- Monday
- paymentsAverage price
- Dinner: 2,500 JPY / Lunch: 1,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card
- pin_dropAddress
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COCON Karasuma 1F, 620, Suiginya-cho, Shijo-sagaru, Karasuma-dori, Shimogyo-ku, Kyoto-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市下京区烏丸通四条下ル水銀屋町620 COCON烏丸1F
- translateEnglish services
- English-speaking staff available.
- listFeatures
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English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / All you can drink / Large wine selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews