Bistro and Wine Frenchies

ビストロアンドワイン　FRENCHIES フレンチーズ

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050-2030-4678 (+81-50-2030-4678)

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03-5643-3733 (+81-3-5643-3733)

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A masterpiece of flavors with body! "Nice-style speciality ray fin meuniere"

This dish is made from butter-fried ray fin produced in Hokkaido. It has a sauce with a white wine base, which is well matched to the texture of the caper.

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Mature terrine campagne, painstakingly prepared, with enriched flavors

A mix of port wine and congnac with pork from black pigs that has been well-matured for over a week. Its flavors melt in your mouth.

800 JPY

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Escargo-style live whelk and mushroom with an aroma that will arouse your appetite

This gem is baked in an oven and garnished with garlic, shallots and parsley. Enjoy it with wine.

800 JPY

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◆ Hors d'oeuvres

Lotus root and bacon quiche tart

Warm seasonal quiche tart

880 yen

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Octopus and mushroom ceviche

860 yen

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Shrimp and avocado tartare

860 yen

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French-style grilled chicken wings with herbs

880 yen

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Warm Broccoli Mimosa Salad with Gruyere Cheese

940 yen

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Ratatouille and oeufs moles (with soft-boiled eggs)

860 yen

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Mushroom and green bean salad

860 yen

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"Aged Terrine Campagne" - Slowly aged to concentrate the flavor

The black pork is mixed with port wine and cognac and left to rest for over a week to mature properly, resulting in a delicious, melt-in-your-mouth flavor.

860 yen

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Assorted ham and salami

Assorted ham and salami from Bayonne in the south of France!

860 yen

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The fragrant aroma of "Live whelk and mushroom escargot style" will whet your appetite

This excellent dish is baked in the oven with garlic, shallots, parsley, etc. and is best enjoyed with wine.

980 yen

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Braised beef offal (Trip)

Fresh Wagyu beef offal slowly stewed

980 JPY

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Strained local fish soup Marseille style (rich bouillabaisse style)

1,180 yen

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Hot onion gratin soup

880 yen

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Endive Chicory Salad with Blue Cheese Sauce

1,080 yen

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◆This month's recommendation

Homemade roast beef salad

1,580 yen

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Smoked Tasmanian Salmon

1,680 yen

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◆Fish dishes

The rich flavor is superb! "Famous Stingray Fin Meuniere Niçoise Style"

A dish of Hokkaido stingray fins baked in butter. The white wine-based sauce goes perfectly with the flavor of capers.

2,480 yen

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Pan-fried Hokkaido scallops with tapenade sauce

This dish features fresh seasonal fish grilled to perfection and made with the flavors of black olives, anchovies and capers.

2680 yen

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Pan-fried specially selected abalone with liver-flavored white wine sauce

Chef's carefully selected abalone slowly grilled in butter with a white wine sauce based on abalone liver and rich with the aroma of the seashore

3,880 yen

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◆Meat dishes

Homemade sausage with whole grain mustard sauce

Sausages carefully baked with French herbs.

1,580 yen

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Braised beef cheek in red wine

Slowly stewed beef cheeks

2680 yen

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Roasted Kagoshima beef rib roast with truffle sauce

4,980 yen

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Australian beef steak with green pepper sauce

2580 yen

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◆Cheese

A very popular assortment of 4 kinds of fresh cheese delivered directly from France

French cheese platter ¥960~ 2 kinds ¥1310 3 kinds ¥1680 4 kinds ¥2040

2040 yen

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Cheese only

12 varieties in total, including Brie de Meaux, Brillat-Savarin, Baraka, Roquefort, Pied d'Anglois, Comte, and Epoisses.

From 960 yen

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◆ Dessert

Chocolate Gateau with Homemade Ice Cream

Chocolate cake with a rich cocoa aroma served with homemade vanilla ice cream.

780 yen

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Fabreton & Ice

A chewy gateau from Northern France

780 yen

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Homemade vanilla & Earl Grey ice cream platter

Assortment of homemade vanilla and black tea (Earl Grey flavor) ice cream

780 yen

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Mont Blanc Au Marron

Mont Blanc with French chestnut puree and vanilla ice cream

780 yen

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◆Course

Amuse + 3 types of cold appetizers + 2 types of hot appetizers + main dish + bread

*You can choose your favorite main dish from a total of 6 options: 2 types of fish and 4 types of meat.

5,280 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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