Zanshin
残心
Help desk
Shop
From the chef
He treats guests to various dishes, from fresh seafood to Wagyu beef steaks.
In July 2014, Mr. Eto took on the role of store manager at the opening of Zanshin and has served in that position ever since. Its unique atmosphere, excellent service, and authentic cuisine aim to bring enjoyment to a wide range of guests.
江藤 秀夫Hideo Eto
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Zanshin
残心
Help desk
Shop
- location_onAccess
- From Ikebukuro Station, take the East Exit, it's a 3-minute walk / After exiting the East Exit, head to the 3rd floor of Actiole
- restaurantCuisine
- Japanese / Basashi (horse meat sashimi),Western / Curry,Japanese / Motsu Nabe (offal hot pot) / Izakaya (Japanese tavern),Taverns
- paymentsAverage price
- 4,000 JPY
- scheduleOpen
- [Weekdays] Lunch 11:30 am - 2:00 pm / [Monday - Thursday] 5:00 pm - 12:00 am (L.O. 11:00 pm) / [Saturday] Dinner 4:00 pm - 1:00 am (L.O. 12:00 am) / [Friday, Day Before National Holidays] 5:00 pm - 1:00 am (L.O. 11:00 pm)
- blockClosed
- Sunday, National Holidays
- pin_dropAddress
-
3F, Actiole Minami-Ikebukuro, 2-26-10, Minami-Ikebukuro, Toshima-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都豊島区南池袋2-26-10アクティオーレ南池袋3F
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Korean menu / Lunch / Late-night service / Western cutlery / Smoking allowed / Reservations / Child friendly / Tatami room / course meals / Take out / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews