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Ristorante RinascereDojima

Ristorante RinascereDojima(リナッシェレドウジマ)

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 06-6345-8505 (+81-6-6345-8505)

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High-quality tender beef and crispy housemade bread, with flexible service tailored to customer needs

The fish of the day, which changes daily, is becoming more and more popular. The elegant taste of sole, for example, is brought to life by using its bones for broth and poaching (boiling) the meat, enclosing its deliciousness in the flesh. We use A5-ranked wagyu for our beef. Daisen Kuroushi beef, which we have put on our menu recently, is tender and bursts with flavor. You can enjoy the beef without a persistent taste. We make extra effort to use wheat flour from Italy in our bread and pasta, which are all made in-house. We knead the dough by adjusting the amount of water and salt according to the season and climate. We have two types of bread and take pride in their crispy texture. Our motto is "appropriate and flexible service for each table," which we achieve by conversing or keeping our distance during your meal as necessary, or by changing the place setting for our left-handed customers. For the 7,500JPY course dessert, we prepare a flambe at your table. The fish of the day, which changes daily, is becoming more and more popular. The elegant taste of sole, for example, is brought to life by using its b read moreones for broth and poaching (boiling) the meat, enclosing its deliciousness in the flesh. We use A5-ranked wagyu for our beef. Daisen Kuroushi beef, which we have put on our menu recently, is tender and bursts with flavor. You can enjoy the beef without a persistent taste. We make extra effort to use wheat flour from Italy in our bread and pasta, which are all made in-house. We knead the dough by adjusting the amount of water and salt according to the season and climate. We have two types of bread and take pride in their crispy texture. Our motto is "appropriate and flexible service for each table," which we achieve by conversing or keeping our distance during your meal as necessary, or by changing the place setting for our left-handed customers. For the 7,500JPY course dessert, we prepare a flambe at your table. ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Ristorante RinascereDojima

Ristorante RinascereDojima(リナッシェレドウジマ)

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 06-6345-8505 (+81-6-6345-8505)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
A five minute walk from Kitashinchi Station Exit 11-4/ Yodoyabashi Station Exit 7.
Cuisine
Western / Italian,Western / Pasta,Alcohol / Wine / Italian,Italian/French
Average price
Dinner: 6,500 JPY / Lunch: 1,500 JPY
Open
Lunch 11:30 am - 3:00 pm (last order 1:30 pm) / Dinner 5:30 pm - 11:00 pm (last order 9:00 pm)
Closed
Mondays
Address

1-1-8 Dojimahama, Kita-ku, Osaka-shi, Osaka map

Address (for taxi driver )
大阪府大阪市北区堂島浜1-1-8
English services
Unknown.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / course meals / All you can drink / Large cocktail selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese Dining Etiquette

Japanese Dining Etiquette - PRIVATE ROOM

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