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Ristorante RinascereDojima

Ristorante RinascereDojima（リナッシェレドウジマ）

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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06-6345-8505 (+81-6-6345-8505)

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Ristorante RinascereDojima_The highlight of the dinner course, "The 15 Appetizer Platter"

The highlight of the dinner course, "The 15 Appetizer Platter"

Bite-sized seasonal delicacies jazz up the plate. 80% of the platter is made up of vegetables. Enjoy these vegetables with the bagna cauda sauce.

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Ristorante RinascereDojima_A brilliant idea in "Rolled sole flat fish in smoked soup pocher"

A brilliant idea in "Rolled sole flat fish in smoked soup pocher"

From our fish of the day: The fragrance of the smoked sole soup with the sweetness of the scallops enveloped in sole melt together-excellence!

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Ristorante RinascereDojima_Be inspired with the deliciousness of A5 grade beef! "Wagyu (Japanese beef) grill"

Be inspired with the deliciousness of A5 grade beef! "Wagyu (Japanese beef) grill"

From our meat of the day. The beef used is the highest grade A5 Tottori Daisen black cattle beef. Enjoy the umami (pleasant savory taste) of the red meat to your heart's content.

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Antipasto

Ristorante RinascereDojima_Rinaschiere's Speciality: Assortment of 15 small appetizers

Rinaschiere's Speciality: Assortment of 15 small appetizers

"Assortment of 15 seasonal appetizers" This is a "bite-sized" platter of 15 seasonal vegetables and fish. This has been the same style since the restaurant first opened, and it is especially popular with women, as it allows you to enjoy a variety of flavors.

1,880 yen

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Zuppa

Ristorante RinascereDojima_Today's Soup

Today's Soup

*The photos shown are for illustrative purposes only.

750 yen

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Pasta

Ristorante RinascereDojima_Chef's Recommended Pasta of the Day

Chef's Recommended Pasta of the Day

*The photos shown are for illustrative purposes only.

1,780 yen

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Pesce

Ristorante RinascereDojima_Today's fresh fish dish delivered from the market

Today's fresh fish dish delivered from the market

*The photos shown are for illustrative purposes only.

2890 yen

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Carne

Ristorante RinascereDojima_This month's meat dish

This month's meat dish

*The photos shown are for illustrative purposes only.

2980 yen

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Dolce

Ristorante RinascereDojima_Dessert of the Month

Dessert of the Month

*The photos shown are for illustrative purposes only.

1,280 yen

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Pane

Ristorante RinascereDojima_Assortment of 2 types of homemade bread

Assortment of 2 types of homemade bread

*The photos shown are for illustrative purposes only.

310 yen

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Caffe

Ristorante RinascereDojima_Coffee hot or iced

Coffee hot or iced

*The photos shown are for illustrative purposes only.

500 yen

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espresso

500 yen

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cappuccino

600 yen

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Cafe latte

600 yen

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Tea, hot or iced

500 yen

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Recommendations from the store

Ristorante RinascereDojima_Lunch course menu

Lunch course menu

A carefully prepared course meal using an abundance of seasonal ingredients.

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Ristorante RinascereDojima_For important meal occasions, we recommend the chef's full course dinner.

For important meal occasions, we recommend the chef's full course dinner.

There are five different courses to choose from depending on your budget and preferences. We recommend the "Chef's Selection Dinner Full Course," which allows you to fully enjoy seasonal ingredients.

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Ristorante RinascereDojima_Homemade desserts based on basic recipes

Homemade desserts based on basic recipes

Handmade desserts that can be enjoyed as part of a course. The chef's recommended popular desserts are served at the time so that you can enjoy them.

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Ristorante RinascereDojima_Roasted Barbary Duck with Spices and Black Cherry (Dinner 7,980 yen course)

Roasted Barbary Duck with Spices and Black Cherry (Dinner 7,980 yen course)

Black cherries are made into a compote with tonka beans. Roasted breast and open thigh are stuffed with duck farce flavored with long pepper and rolled up and baked. Garnished with chanterelles and smoked walnuts.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Information
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Course Menu /
Menu
From the chef
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Reviews

Ristorante RinascereDojima

Ristorante RinascereDojima（リナッシェレドウジマ）

Kita-Shinchi, Umeda/Kitashinchi, Osaka

Western / Italian , Western / Pasta , Alcohol / Wine

Italian/French / Italian

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

06-6345-8505 (+81-6-6345-8505)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: A five minute walk from Kitashinchi Station Exit 11-4/ Yodoyabashi Station Exit 7.

restaurantCuisine: Western / Italian,Western / Pasta,Alcohol / Wine / Italian,Italian/French

scheduleOpen: Lunch 11:30 am - 3:00 pm (last order 1:30 pm) / Dinner 5:30 pm - 11:00 pm (last order 9:00 pm)

blockClosed: Mondays

paymentsAverage price: Dinner: 6,500 JPY / Lunch: 1,500 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
(*Payment can also be made via smartphone payment [PayPay].); QR Code Payments Accepted
PayPay

pin_dropAddress: 1-1-8 Dojimahama, Kita-ku, Osaka-shi, Osaka map

local_taxiAddress (for taxi driver ): 大阪府大阪市北区堂島浜1-1-8

translateEnglish services: English-speaking staff available.

listFeatures: English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / course meals / All you can drink / Large cocktail selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

Information
Photos
Course Menu /
Menu
From the chef
Map
Reviews

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