Ichikawa

Edo-style sushi shop with an eye for terrific tuna

The star of Edo-style sushi is definitely the tuna, which is why our "Omakase" set menu features two "Otoro" (fatty tuna) sushi. Its flavors, enhanced read more by just the right amount of aging, are accented by the red-vinegar rice… This sushi is guaranteed to have you reeling with pleasure… Five to six sushis in our Omakase set menu's twelve pieces are tuna based. Purchased from a trusted dealer, which the chef has known since his early days as an apprentice, the sushi grade domestic tuna is not chosen from specific production areas, but instead hand picked for the flavors of its meat. We give our guests a warm welcome, offering a simple yet honest hospitality in which everyone can have a good time while enjoying delicious food. Our counter only seats ten people, yet we do not put pressure our customers. There are no other seating arrangements, and seats are not booked in advance. This illustrates our commitment; we're more interested in seeing people slowly enjoying every bite of their sushi than generating the most profit we can. learn more from chef