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From the chef

A chef who is passionate about the flavor of ingredients

Himeji Sushi-Ichi_Ryuichi Hisamune

Chef Hisamune was born in Himeji on January 22nd, 1975. He was born into his current position as a second generation chef at Himeji Sushi-Ichi. He was raised looking over his father's shoulder as he worked. His parents' home was in Yamasakicho, Shiso, a town in Hyogo Prefecture surrounded by mountains and rivers, where he was in close touch with nature. That experience influenced him to strive to use techniques that highlight, rather than mask, the essential flavors of his ingredients. After graduating from university, he learned at restaurants in Kyoto, Kobe, and elsewhere before returning to his family restaurant, where he continues to work diligently to build upon his 20 years of experience to become an even better chef.

久宗 隆一Ryuichi Hisamune

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
Exit JR Himeji Station and head toward Himeji Castle. Turn left at the sixth corner, and you will come across the restaurant on the left just before Prefectural Road 62.
restaurantCuisine
Japanese / Sushi,Japanese / Kaiseki (traditional multi-course meal),Japanese / Fugu (blowfish) / Japanese,Japanese
paymentsAverage price
Dinner: 12,000 JPY / Lunch: 4,000 JPY
scheduleOpen
[Weekdays, Saturday, Holidays, Day Before Holidays] Dinner 16:30 - 22:00 / Lunch 11:30 - 13:30
blockClosed
Sunday
pin_dropAddress

35 Sakamoto-machi, Himeji, Hyogo map

Himeji Sushi-Ichi_Outside view
local_taxiAddress (for taxi driver )
兵庫県姫路市坂元町35
translateEnglish services
English menu available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English menu / Free Wi-Fi / Lunch / Special diet / Smoking allowed / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / All you can drink / Large shochu selection / Large sake selection / Large wine selection / Restaurants with Facebook pages

*Please add a special request for inquiries regarding smoking/non-smoking.

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