Tofu to Yuba Tosa Bunka no mise Daimyo
豆腐と湯葉・土佐文化の店 大名
Help desk
Shop
From the chef
Twenty years of experience making tofu as the eldest son of the owner of a well-established tofu shop in Kochi.
Chef Tanaka gained 20 years experience in making tofu by virtue of being the son of the owner of a well-established tofu shop in Kochi. Along the way, he became enamored with the flavors of freshly made tofu and yuba (tofu skin), and developed a desire to start a restaurant where people could eat tofu as he experienced it. He dwelled on that desire for 10 years until he took the next step and opened his restaurant, Daimyo.
田中 康宏Yasuhiro Tanaka
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Course Menu /
Menu - From the chef
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Tofu to Yuba Tosa Bunka no mise Daimyo
豆腐と湯葉・土佐文化の店 大名
Help desk
Shop
088-872-0102 (+81-88-872-0102)
- location_onAccess
- On the west side of NTT West Kochi Branch. West of Sunkus. The 400-year old gate is the landmark.
- restaurantCuisine
- Japanese / Tofu Dishes,Japanese / Kaiseki (tea-ceremony dishes),Japanese / Yuba (tofu skin) / Kaiseki (course menu),Japanese
- scheduleOpen
- Dinner 18:00 - 22:00 (last order 22:00)
- blockClosed
- None
- paymentsAverage price
- 5,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison -
QR Code Payments Accepted
PayPay
- pin_dropAddress
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4-1-42 Honmachi, Kochi, Kochi map
- local_taxiAddress (for taxi driver )
- 高知県高知市本町4-1-42
- translateEnglish services
- Unknown.
- listFeatures
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Lunch / No smoking / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / course meals / Kids menu / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews