Tofu to Yuba Tosa Bunka no mise Daimyo

豆腐と湯葉・土佐文化の店　大名

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

088-872-0102 (+81-88-872-0102)

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Kazutoyo

Appetizer, stew, sashimi, specialty, grilled dish, deep fried dish, palate cleanser, stewed dish, soup, rice, dessert

5,800 JPY

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Yuba stew (serves from 2 or more)

1,400 JPY

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Tofu shumai dumplings

500 JPY

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■ From the daimyo ■

How to use Daimyo

We have spaces and plans available for a variety of occasions, including various banquets, daily meals, business dinners, entertainment, longevity celebrations, birthdays, the first meal, Shichi-Go-San, and meetings.

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About the Room

Eight fully private rooms are available. Banquets for up to 36 people are also possible.

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[About canceling your reservation]

If you have made a reservation for a course meal and have to cancel, you can take the course meal home with you.

If you have an unavoidable cancellation and would like to enjoy the course meal at home, we can provide a special take-out option for the course meal. Please feel free to ask.

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■ Evening menu (Wednesday - Sunday and public holidays 17:00 - 22:00 *Reservation required by the day before) ■

■ Course/Kaiseki/Gozen ■

<Explanation (optional) *You can also select the following options for each Kaiseki course>

･2 hours all-you-can-drink (per person): +2500 yen (tax included) ･First meal (per child): +3300 yen (tax included) ･First meal formal wear rental: Free rental ･Cake (1 whole): +3300 yen (tax included) ~ ･Chanchanko: Free rental

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■ Limited time only! Seasonal Kaiseki ■

Tofu to Yuba Tosa Bunka no mise Daimyo_Limited time offer for 2024 (May to end of August)!! Seasonal Kaiseki Natsumizuki <Course meal/From 2 persons/Reservation required>

Limited time offer for 2024 (May to end of August)!! Seasonal Kaiseki Natsumizuki <Course meal/From 2 persons/Reservation required>

3 types of seasonal appetizers 3 types of sashimi with pulled tofu skin Grilled scallops and diced vegetables with tomato jelly Kochi Prefecture's Mahachi breaded Daimyo-style Shimanto chicken breast Nanban with soy milk tartar Seasonal rice soup, pickles, seasonal sweets

5,500 yen

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Tofu to Yuba Tosa Bunka no mise Daimyo_Limited time offer for 2024 (September to end of December)!! Seasonal Kaiseki Akimizuki <Course meal/From 2 persons/Reservation required>

Limited time offer for 2024 (September to end of December)!! Seasonal Kaiseki Akimizuki <Course meal/From 2 persons/Reservation required>

3 types of seasonal appetizers 3 types of sashimi made from pulled tofu Shimanto chicken grilled in saikyo style Clay pot steamed red snapper and tofu Autumn salmon escabeche style Seasonal cooked rice Clear soup, pickles, seasonal sweets

5,500 yen

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*You can change the rice dish if you let us know when you make your reservation in advance.

For an additional 220 yen (tax included), you can change to red rice or two Fuku Inari sushi. For an additional 550 yen (tax included), you can change to Zaru Soba. *If you wish to change, this will be done on a group basis. Thank you for your understanding.

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■ Tofu Kaiseki explanation ■

<Tofu Kaiseki Course Explanation>

This is Daimyo's signature kaiseki course, which uses carefully selected tofu. Please feel free to use it for a variety of occasions.

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[Tofu Kaiseki] Goto <Cuisine course/From 2 persons/Reservation required>

Appetizers: Three kinds of pulled yuba sashimi, tofu and raw gluten dengaku, Shimanto chicken marinade, grilled tofu and shrimp tempura, cooked rice, soup and pickles, sweets, rice can be changed to "red rice" or "Fuku inari" (2 pieces) for +220 yen, or to "zaru soba" for +550 yen

4,400 yen

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[Tofu Kaiseki] Aoi <Cuisine course/2 people or more/Reservation required 3 days in advance>

Appetizer: 4 types of pulled soy milk skin, seasonal sashimi assortment, steamed dish, grilled dish, fried dish, rice dish, soup, pickles, dessert *This is a course of 8 to 10 dishes in total. *Please feel free to contact us regarding the menu.

16,500 yen

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■ Tosa Kaiseki Cuisine and Banquets ■

Tosa Banquet <Cuisine course/4 persons or more/reservation required>

This course includes local Kochi cuisine and includes all-you-can-drink. *Please contact the store for prices and menu details.

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Tosa Kaiseki Cuisine <Course meal/For 2 or more people/Reservation required>

This is a course meal that includes local Kochi cuisine. *Please contact the store for prices and menu details.

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■ Celebration banquet/Gozen ■

<Celebration Kaiseki Meal Explanation>

This is a banquet course that is perfect for special celebrations such as the first meal, engagement ceremony, introductions, Shichigosan, first festival, shrine visit, business entertainment, and milestone celebrations such as the 60th, 70th and 77th birthdays.

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[Celebratory banquet/dinner] First meal (Okuizomezen) <Dishes (for children)/reservations required>

At Daimyo, we prepare a celebratory meal for the first meal with all our heart. *The first meal can also be taken out. ･Rental of formal attire for the first meal: Free rental

3300 yen

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Tofu to Yuba Tosa Bunka no mise Daimyo_[Celebratory banquet/dinner set] [Take-out] First meal set (Okuizomezen) <Dishes (for children)/Reservation required>

[Celebratory banquet/dinner set] [Take-out] First meal set (Okuizomezen) <Dishes (for children)/Reservation required>

At Daimyo, we prepare a celebratory meal for the first meal with all our heart. [Contents] Grilled sea bream, 6 kinds of assorted dishes (including red rice), instant soup, longevity chopsticks, lucky stone, instruction manual

4000 yen

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[Celebratory Kaiseki/Meal Set] Kotobuki Kaiseki (Cuisine Course/From 2 people/Reservation Required)

Appetizer: Sashimi with deep-fried yuba, four kinds of tofu and raw gluten dengaku, grilled Tosa red beef sirloin, deep-fried shrimp and yuba, steamed yam with otome sea bream and tofu, rice, pickles, sweets, rice can be changed to red rice or Fuku inari (2 pieces) for ¥220, or Zaru soba for ¥550

7700 yen

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[Celebratory Kaiseki/Meal Set] Seasonal special!! Peach Festival Meal Set (March)

March is the month of Girls' Festival. It is an event to pray for the healthy growth of girls, and people offer Hina arare and Hishimochi to the dolls, and celebrate with sake, chirashi sushi, clam soup, etc. At Daimyo, we serve a "Girls' Festival meal" for children.

4,400 yen

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[Celebratory Kaiseki/Meal Set] Seasonal special!! Tango no Sekku meal (May)

May is the Boys' Festival. There are various customs to pray for the healthy growth of boys and hold various events. The representative foods for this festival are "Kashiwamochi" wrapped in oak leaves and "Chimaki" wrapped in bamboo leaves. At Daimyo, we serve "Tango no Sekku Meals" for children.

4,400 yen

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Tofu to Yuba Tosa Bunka no mise Daimyo_[Celebratory Kaiseki/Meal Set] Daimyo Kaiseki (Cuisine Course/For 2 or more people/Reservation required 3 days in advance)

[Celebratory Kaiseki/Meal Set] Daimyo Kaiseki (Cuisine Course/For 2 or more people/Reservation required 3 days in advance)

Appetizer: 4 kinds of pulled soy milk skin, seasonal sashimi assortment, soup, grilled dish, fried dish, rice dish, soup, pickles, dessert *This is a course of 8 to 9 dishes in total. *Please feel free to contact us regarding the menu contents.

11,000 yen

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■ For various banquets ■

[For all kinds of parties!!] All individually-served!! Luxury banquet courses from 7,000 yen per person

Please enjoy various banquets at Daimyo, where all seats are completely private. ･Regular banquet course: 7,000 yen per person ･Tosa Akaushigo banquet course: 8,000 yen per person *All courses include 2 hours of all-you-can-drink *Please refer to the course menu for details

From 7,000 yen

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[A la carte (single dishes)]

■ Seafood dishes ■

[Recommended] Seared bonito (salted/ponzu)

*Depending on stock availability

Market price

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Bonito sashimi

*Depending on stock availability

Market price

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Assorted Sashimi

*Depending on availability

Market price

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Recommended Tuna Sashimi

*Depending on stock availability

Market price

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Dorome

*Depending on stock availability

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Today's Shellfish

*Depending on stock availability

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Moray eel smash

*Depending on availability

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■ Second generation owner's recommended dishes ■

Northern Tosa Akaushi

Tosa Akaushi is a "mythical wagyu beef" raised in the northeastern part of Motoyama-cho, Kochi Prefecture. It has a good balance of lean meat and fat, with the lean meat having a rich umami flavor and the fat being sweet. Please try this brand of beef from Kochi.

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Grilled Tosa Akaushi Sirloin

2,420 yen

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Sautéed Tosa Akaushi beef fillet

2860 yen

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Sautéed Tosa Akaushi Chateaubriand with soft galette

3300 yen

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White fish yuan-yaki

Yellowtail, Spanish mackerel, and kanpachi fish from Kochi Prefecture

1100 yen

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Soy milk roll

880 yen

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Tosa Akaushi Sirloin Meat Tofu

1650 yen

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Deep-fried tofu with dashi stock

770 yen

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Zaru soba (100% buckwheat noodles)

*It may take some time.

880 yen

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■ Specialty ■

[Recommended] Pulled yuba (serves two)

1,760 yen

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[Recommended] Freshly made tofu (serves two)

1,760 yen

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Zaru soba (100% buckwheat noodles)

*It may take some time.

880 yen

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■ Fried food ■

Deep fried shrimp and yuba (2 pieces)

1,320 yen

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Deep fried snow crab and yuba (2 pieces)

1,540 yen

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Deep-fried tofu with dashi stock

770 yen

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Deep-fried Namafu (wheat gluten)

770 yen

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Deep fried Mexican calamari

880 yen

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Shrimp and seasonal vegetable tempura

1100 yen

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■ Pottery ■

Marinated and grilled Shimanto chicken

1100 yen

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Assortment of three kinds of gluten dengaku

660 yen

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Tofu dengaku (three pieces)

660 yen

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Rolled omelet with soy milk

880 yen

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Dried Okinawa urume (2 pieces)

660 yen

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Grilled Mexicali with Salt

880 yen

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■ Steamed food ■

Homemade tofu

440 yen

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■ Children ■

Children's meal

Soft drink, rice, soup and dessert included

2200 yen

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■ Salad ■

[Recommended] Daimyo Salad

880 yen

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■ Rice dishes ■

Seasonal cooked rice

385 yen

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Haruno bittern rice from Kochi Prefecture

220 yen

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Today's Ochazuke

1100 yen

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Yuba soup

275 yen

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■Others■

Assorted tofu delicacies

715 yen

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Yuba soup

275 yen

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Chilled tofu

495 yen

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First meal

3300 yen

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Yuba sashimi

880 yen

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Festival meal

4,400 yen

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■ Dessert ■

Tofu dessert

550 yen

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Tea sweets (tofu and chocolate)

*This is a take-out item.

1620 yen

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Today's Gelato

550 yen

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*Details about the dishes are also available on Daimyo's website.

http://www.daimyou-tofu.com/menu/index.html

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■ Takeaway ■

Tofu shop's seriousness!! Fuku Inari 6 pieces 1,000 yen

We have created a two-layered inari sushi made with deep-fried tofu carefully cooked in white soy sauce, sushi rice with smoked tofu, and unohana (dried udon noodles) soaked in plenty of soy milk. Please order by phone and purchase.

1000 yen

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Hana Gozen (lunch box) (reservations required 3 days in advance)

The price ranges from 2,700 yen to 10,800 yen, so please let us know your likes and dislikes, allergies, etc. when you make your reservation. We also offer delivery within Kochi City, depending on the quantity.

2700 yen

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Hana Gozen (lunch box) <Reservation required 3 days in advance>

4,320 yen

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■ Sales ■

Limited quantity!! Tofu raw chocolate (10 pieces)

"Tofu Nama Chocolate" uses silken tofu instead of fresh cream. It is low in calories and has a smooth texture. Please give it as a gift. *Reservations must be made 3 days in advance as quantities are limited.

1620 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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