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A restaurant specialized in shellfish serving fresh taste, which is further enhanced with skillful ideas.

The variety of shellfish such as scallop, clam or abalone, can be dined fresh. Sashimi is fantastic, but the original character of each shellfish furt read moreher stands out by skillful cooking. [Akoya] is proud of our variety and quality ingredients, and the flexible and skillful cooking style. Sashimi or steak, or grilled or steamed shellfish presents natural texture and taste. Rolled omelet, egg custard or risotto extracts the essential. Shelling with skillful process, or the grilled flavor from the broiler is one of the best part of dining here. It is a restaurant where all 5 senses enjoy the various delights of shellfish. learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
2 minutes walk/93m from Exit 1 of Ebisu Station on JR Yamanote Line
restaurantCuisine
Japanese / Sashimi (raw fish)/Seafood,Alcohol / Sake / Izakaya (Japanese tavern),Taverns
paymentsAverage price
5,000 JPY
scheduleOpen
6:00 pm - 0:00 am (L.O. 11:30 pm)
blockClosed
Irregular
pin_dropAddress

1F, TIMEZONE Komachi Bldg., 1-4-4, Ebisu-minami, Shibuya-ku, Tokyo map

local_taxiAddress (for taxi driver )
東京都渋谷区恵比寿南1-4-4 TIMEZONE 小町ビル1F
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa / Unionpay
listFeatures
Late-night service / No smoking / Child friendly / Counter seating available / course meals / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese Dining Etiquette

Japanese Dining Etiquette - JAPANESE SAKE