Restaurant KEI

レストランKEI

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050-2030-4678 (+81-50-2030-4678)

Shop

0532-51-1116 (+81-532-51-1116)

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Dinner course of 5 dishes using luxurious seasonal ingredients (KESHIKI)

12,100 JPY per person

Enjoy a special moment with your loved one while gazing at the beautiful night view.

Shitara Town Kinuhime Salmon Mi-Cuit with Cherry Tomato Compote

Add one more dish for an additional ￥3,800 (Poached foie gras)
Iimuramachi sweet potato and cashew nuts with caramel sauce

Gamagori shrimp bisque soup with kaffir lime scented herb toast

Grilled tilefish with scales, Tengu eggplant and clam sauce, accented with homemade plum blossoms

Or for an additional 3,800 yen, you can order sautéed abalone with liver butter sauce.

Palate cleanser
Atsumi Peninsula Yoshida Livestock Grilled Homi Pork and Seasonal Vegetables with Hibiscus Sauce

Or for an additional 2,620 yen, you can enjoy roasted Danto beef loin from Takeuchi Farm with Yamamaru mushrooms and jus de boeuf sauce.

Or for an additional fee of 3,850 yen
Genji Wagyu beef loin from Oku-Mikawa Shinjo, served with autumn vegetables and Bordelaise sauce

Toyohashi Japanese pear tarte tatin served with raspberry sorbet

Coffee, tea or herbal tea and small sweets

Draft beer is also available Comes with dessert Healthy Generous serving Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 150 minutes for this course.

Course capacity: 1 - 4 persons
[LE MENU DE MIKAWA] Special course, 6 dishes

18,150 JPY per person

Enjoy a special moment with your loved one while gazing at the beautiful night view.

Aichi duck prosciutto, fruit, and mozzarella cheese salad with Atsumi Peninsula lime caviar dressing

Pan-fried foie gras
Iimuramachi sweet potato and cashew nuts with caramel sauce

Homie pork consommé soup with Homie pork fillet and ravioli

Lobster Roti
Sakamoto Farm's Zucchini with Flowers and Saffron Risotto

Or for an additional 3,800 yen, you can order sautéed abalone with liver butter sauce.

Palate cleanser

Oku-Mikawa venison cooked in two ways: "Roasted filet"
Puff pastry with chicken thigh ragout and goat cheese sauce or
Roasted Danto beef loin from Takeuchi Farm
Yanamemaru and mushrooms with jus de boeuf sauce

Or for an additional fee of 3,850 yen, you can enjoy Genji Wagyu beef loin from Oku-Mikawa Shinjo with autumn vegetables and Bordelaise sauce, and Toyohashi Japanese pear tarte tatin with raspberry sorbet.

Coffee, tea or herbal tea and small sweets

Draft beer is also available Comes with dessert Healthy Generous serving Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course capacity: 1 - 4 persons

Available hours：5:30 pm - 7:30 pm

note

*The contents may change depending on the season and the availability of ingredients.
*If you have any tickets, please contact us directly by phone.

Information
Photos
Course Menu /
Menu
From the chef
Map
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