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From the chef

Having experienced various genres, Mr. Ito now feels the depth of counter customer service.

Spainzaka Toriko_Ryo Ito

He was born in 1980 in Mie. When he was young, his family praised him for the dishes he occasionally made, so he became interested in cooking. After graduating from a culinary college in Tokyo, he experienced various genres of cuisine, such as Japanese, Western, Korean, and Kyoto cuisine, to hone his skills. At Spainzaka Toriko, he stands at the counter for the first time and cooks while serving customers, which he finds both challenging and rewarding.

伊藤 亮Ryo Ito

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6441-3848 (+81-3-6441-3848)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
2-minute walk from Exit 3 of Roppongi-itchome Station Station
restaurantCuisine
Japanese / General,Japanese / Yakitori (grilled chicken skewers),Japanese / Chicken / Japanese,Japanese
scheduleOpen
Lunch 11:30 am - 2:00 pm  (L.O 1:30 pm) / Dinner 5:00 pm - 10:30 pm (L.O 9:30 pm)
blockClosed
Irregular
paymentsAverage price
Dinner: 6,500 JPY / Lunch: 1,500 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / American Express / Master Card
pin_dropAddress

1F, ARK Mori Bldg., 1-12-32, Akasaka, Minato-ku, Tokyo map

Spainzaka Toriko_Outside view
local_taxiAddress (for taxi driver )
東京都港区赤坂1-12-32 アーク森ビル1F
translateEnglish services
English menu available.
listFeatures
English menu / No smoking / Special diet / Reservations / Reserved rooms / Counter seating available / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

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