USHIGORO Bambina Ginza Branch
うしごろバンビーナ 銀座店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Mr. Sato has worked in a Western-style hotel restaurant in Tokyo and a French restaurant before coming to his current position.
When he was 19, he started his career at a hotel in Yokohama. After that, he gained a lot of experience with Western cuisine at a hotel in Tokyo and a French restaurant. In 2015, he joined Sangue company, which continues to lead the Japanese BBQ industry. Now he is involved in product development for the USHIGORO Bambina line of restaurants.
佐藤 健Takeshi Sato
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
USHIGORO Bambina Ginza Branch
うしごろバンビーナ 銀座店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- 30 seconds walk from the right corner of Subway Exit B3, and 1 minute walk entering Nishi Gobangai-dori Street from Exit B5
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Alcohol / Wine / Yakiniku (Japanese BBQ),Yakiniku/Steak
- paymentsAverage price
- Dinner: 8,000 JPY / Lunch: 6,000 JPY
- scheduleOpen
- [Weekdays] 11:30 am - 2:30 pm (L.O. 2:00 pm) 4:00 pm - 12:00 am (L.O. 11:00 pm) [Saturday, Sunday, National Holidays] 11:30 am - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- None
- pin_dropAddress
-
3F Nishi-Gobangai Bldg., 5-6-13, Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座5-6-13 西五番街ビル3F
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
