Kyoto Italian Oshokuya Kappa

A multi-item course that lets customers enjoy lots of seasonal ingredients little by little. Guests can enjoy high-quality meat, such as Kameoka beef, a brand Wagyu from the chef's hometown of Kameoka, which includes rare and high-quality meat that has passed strict standards. 

A luxurious course with carefully selected ingredients such as Kameoka beef chateaubriand. Customers can enjoy copious amounts of high-quality meat and vegetables. 

A recommended course that lets customers get to know the tendencies and flavors of this restaurant's food. Including vegetables the restaurant stocked from farmers, Roadside Stations. Customers can choose the main dish from fresh fish caught from the Sukumo fishing port in Kochi or Kameoka beef.