RUSTEAKS

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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03-6277-1963 (+81-3-6277-1963)

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To check availability, please select the number of people, preferred date, and preferred time.

[PREFIX LUNCH] A course where you can choose one dish each from the main grill, appetizer, hot dish or salad and dessert

3,850 JPY per person

Please choose your favorite dish from grilled dishes (7 items), appetizers (5 items), hot dishes or salads (5 items), and desserts (5 items).

[GRILLELED]
Burger RUSTEAKS
NZ Spring Lamb Rack "Wakanui"
NZ grass-fed beef tenderloin "Silver Fan" 120g
AUS Beef Sirloin "Gravy Steak" 200g
Premium beef steak (additional charge will be applied)
US Prime Ribeye "Creekstone" 200g
(＋￥3,300)
Steak for two people.
(for two people + ￥4,950)
Platter
(2 Lamb Chops, NZ Grass-Fed Beef Tenderloin, US Prime Ribeye [APPETIZER]
Gravlax, salmon, bluefin tuna carpaccio, raspadour and beet puree, freshly sliced Savoy ham and fried bread, bocconcini with anchovy cream, raw oysters and shrimp cocktail platter (+￥550)

[SALAD/SOUP/HOT]
Fresh tossed salad Today's soup Fresh lettuce Gorgonzola Caesar Shrimp, mozzarella, avocado chopped salad Bisque dressing (+¥550)
Cajun fried lobster (+￥1100)

[DESSERT]
*Desserts marked with an asterisk will incur an additional charge of ￥440.
Today's ice cream Salted caramel pound cake Soft chocolate rum flavor *Triple cheesecake *Warm cheesecake

Card payment available Private booking available Private room available Comes with dessert

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 90 minutes for this course.

Course capacity: 1 - 12 persons

Available hours：11:30 am - 3:30 pm

note

*Served with french fries and rye bread <Reservations>
*A 10% service charge is applied to dinner only.
*Cannot be used in conjunction with other services.
*Contents may change depending on the season and purchasing situation.
[PREFIX] A course with a choice of one dish each from the main grill, appetizer, hot dish or salad, side dish, and dessert

8,800 JPY per person

Special price only available by reservation: Grilled dishes (9 dishes), appetizers (7 dishes), hot dishes or salads (6 dishes)
Choose from 7 side dishes and 5 desserts

[GRILLELED]
NZ Spring Lamb Rack "Wakanui"
NZ grass-fed beef tenderloin "Silver Fan" 200g
AUS Beef Sirloin "Gravy Steak" 350g
Premium beef steak (additional charge)
US Prime Tenderloin "Creekstone" 200g
(＋￥3,300)
Platter
(2 Lamb Chops, NZ Grass-Fed Beef Tenderloin, US Prime Ribeye)
(for two＋￥4,950)
etc...
[APPETIZER]
Raw oysters and shrimp cocktail platter
Gravlax, salmon, bluefin tuna carpaccio, raspadura and beet puree, burrata cheese, anchovy cream
etc...
[SALAD/SOUP/HOT]
Fresh tossed salad with avocado and tomato Fresh lettuce Gorgonzola Caesar Shrimp, mozzarella, avocado chopped salad Bisque dressing (+¥550)
Oyster chowder soup by Mackle flavor Today's soup Freshly sliced Savoy ham and spring cabbage spring rolls Cajun fried lobster (+￥660)
[SALAD/SOUP/HOT]
Fresh Tossed Salad Fresh Lettuce with Avocado and Tomato Gorgonzola Caesar
etc...
[DESSERT]
Choose from the after-meal dessert menu

Comes with dessert Private room available Private booking available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 150 minutes for this course.

Course capacity: 2 - 12 persons

Available hours：5:00 pm - 11:00 pm

note

【For reservation】
*A 10% service charge is applied to dinner only.
*A 10% service charge is applied during dinner time.
*Cannot be used in conjunction with other services.
*Contents may change depending on the season and purchasing situation.
*This course is by reservation only.
[Bone in Rib-eye COURSE] Today's 2 kinds of appetizers, oyster chowder, French fries, grilled meat, and dessert

11,000 JPY per person

The highest quality Angus beef rib eye from the US is aged in-house. The 800g chunks are grilled over charcoal with the bone still attached.

・Dry-aged Angus beef bone-in rib eye ・Today's two-kind appetizer platter ・Oyster chowder ・Original french fries ・Choice of dessert ・BR?D sour bread

Card payment available Private booking available Private room available Comes with dessert

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 150 minutes for this course.

Course capacity: 2 - 12 persons

Available hours：11:30 am - 11:00 pm

note

<About reservations>
*A 10% service charge is applied to dinner only.
*A 10% service charge will be applied when ordering dinner.
*Cannot be used in conjunction with other services.
*Contents may change depending on the season and purchasing situation.
[Prime Porter House COURSE] Caviar, fried lobster, shrimp gratin, grilled dish, dessert

17,600 JPY per person

A premium course consisting of appetizer, caviar (18g per person, 1 bottle), lobster, and prime beef porterhouse steak (T-bone).

・Caviar with Sour-Cream Mushed Potato
Bottled Caviar and Sour Creamy Mash Fried Cajun Bread Crumbs Lobster Saffron Mayonnaise
Cajun fried lobster with saffron mayonnaise, US Prime Porter House "Creakstone
US Prime Porterhouse "Creekstone"
・Shrimp Macaroni Gratin
Shrimp Macaroni Gratin・Dessert
dessert

*Includes BBRØD sour bread

Private booking available Card payment available Private room available Comes with dessert

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 150 minutes for this course.

Course capacity: 2 - 12 persons

Available hours：11:30 am - 11:00 pm

note

<About reservations>
*A 10% service charge is applied to dinner only.
*A 10% service charge will be applied when ordering dinner.
*Cannot be used in conjunction with other services.
*Contents may change depending on the season and purchasing situation.
[PREFIX LUNCH] A course where you can choose one dish each from the main grill, appetizer, hot dish or salad and dessert

3,850 JPY per person

Please choose your favorite dish from 7 grilled dishes, 5 appetizers, 5 hot dishes or salads, and 5 desserts.

■GRILLELED
Burger RUSTEAKS
NZ Spring Lamb Rack "Wakanui"
NZ grass-fed beef tenderloin "Silver Fan" 120g
AUS Beef Sirloin "Gravy Steak" 200g
Premium beef steak (additional charge applies)
US Prime Ribeye "Creekstone" 200g (+3,300 yen)
Steak for two people (+4,950 yen for two people)
Platter (2 Lamb Chops, NZ Grass-Fed Beef Tenderloin, US Prime Ribeye)
■ APPETIZER
Gravlax, salmon, bluefin tuna carpaccio, raspadour and beet puree, freshly sliced Savoy ham and fried bread, bocconcini with anchovy cream, raw oysters and shrimp cocktail platter (+550 yen)
■ SALAD/SOUP/HOT
Fresh tossed salad Today's soup Fresh lettuce Gorgonzola Caesar Shrimp, mozzarella, avocado chopped salad Bisque dressing (+550 yen)
Cajun fried lobster (+1,100 yen)
■DESSERT
*Desserts marked with an asterisk will incur an additional charge of 440 yen.
Today's ice cream Salted caramel pound cake Soft chocolate rum flavor *Triple cheesecake *Warm cheesecake

Card payment available Private booking available Comes with dessert Private room available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 90 minutes for this course.

Course capacity: 1 - 12 persons

Available hours：11:30 am - 3:00 pm

note

*Served with french fries and rye bread <Reservations>
*A 10% service charge is applied to dinner only.
*Cannot be used in conjunction with other services.
*Contents may change depending on the season and purchasing situation.
[PREFIX] Choose one item each from the main grill, appetizer, hot dish or salad, side dish, and dessert

8,800 JPY per person

[PREFIX 8,500 yen now 8,000 yen] (6 dishes) *Special price only available by reservation

■GRILLELED
NZ Spring Lamb Rack "Wakanui"
NZ grass-fed beef tenderloin "Silver Fan" 200g
AUS Beef Sirloin "Gravy Steak" 350g
Premium beef steak *Additional charges will apply
US Prime Tenderloin "Creekstone" 200g (+3,300 yen)
US Prime Ribeye "Creekstone" 200g (+3,300 yen) Steak for two persons Platter (2 lamb chops, NZ grass-fed beef tenderloin, US Prime Ribeye) (+4,950 yen)
■ APPETIZER
Raw oysters and shrimp cocktail platter
Gravlax, salmon, bluefin tuna carpaccio, raspadura and beet puree, burrata cheese with anchovy cream, freshly sliced Savoy ham and fried bread, bottled caviar and sour creamy mash (+2,200 yen)

■ SALAD/SOUP/HOT
Fresh tossed salad with avocado and tomato Fresh lettuce Gorgonzola Caesar Shrimp, mozzarella, avocado chopped salad with bisque dressing (+550 yen)
Oyster chowder soup by Mackle flavor Today's soup Freshly sliced Savoy ham and spring cabbage spring rolls Cajun fried lobster (+660 yen)
■SIDE for two
Watercress, rocket, and mushroom salad Original French fries Sautéed spinach (with fish sauce butter or garlic butter)
Sauteed mushrooms and thyme with parmigiano broccoli■DESSERT
Please choose from the after-meal dessert menu

More than two and a half hours Comes with dessert Private room available Private booking available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 150 minutes for this course.

Course capacity: 2 - 12 persons

Available hours：5:00 pm - 11:00 pm

note

*Includes BRφD sour bread. <About reservations>
*A 10% service charge is applied to dinner only.
*Cannot be used in conjunction with other services.
*Contents may change depending on the season and purchasing situation.
*This course is by reservation only.
9th Anniversary Special Price [Bone in Rib-eye COURSE] July 15th to July 31st Includes a 40% discount coupon for your next STEAK

8,800 JPY per person

9th Anniversary Special Price [8,000 yen instead of 10,000 yen] Includes a 40% discount coupon for your next purchase (until the end of September 2024)

・Dry-aged Angus beef bone-in rib eye ・Today's two-kind appetizer platter ・Oyster chowder ・Original french fries ・Choice of dessert ・BRφD sour bread

More than two and a half hours Comes with dessert Card payment available Private room available Private booking available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 150 minutes for this course.

Course capacity: 2 - 8 persons

Available hours：11:30 am - 11:00 pm

note

<About reservations>
*A 10% service charge is applied to dinner only.
*Cannot be used in conjunction with other services.
*Contents may change depending on the season and purchasing situation.
*The usage time is limited to 2 hours from the reservation time.
[Bone in Rib-eye COURSE] Today's assortment of two types of appetizers, oyster chowder, etc.

11,000 JPY per person

The highest quality Angus beef rib eye from the US Creekstone is aged in-house and charcoal grilled in a 800g chunk on the bone.

・Dry-aged Angus beef bone-in rib eye ・Today's two-kind appetizer platter ・Oyster chowder ・Original french fries ・Choice of dessert ・BRφD sour bread

More than two and a half hours Comes with dessert Private room available Private booking available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 150 minutes for this course.

Course capacity: 2 - 12 persons

Available hours：11:30 am - 11:00 pm

note

<About reservations>
*A 10% service charge is applied to dinner only.
*Cannot be used in conjunction with other services.
*Contents may change depending on the season and purchasing situation.
[Prime Porter House COURSE] Caviar, fried lobster, shrimp gratin, grilled dish, dessert

17,600 JPY per person

[Prime Porter House COURSE 23,600 yen for 16,000 yen] Includes BRφD sour bread

Caviar with Sour-Cream Mushed Potato
Bottled caviar and sour creamy mash

Fried Cajun Bread Crumbs Lobster Saffron Mayonnaise
Cajun fried lobster with saffron mayonnaise

US Prime Porter House“Creakstone
US Prime Porterhouse "Creekstone"

Shrimp Macaroni Gratin
Shrimp Macaroni Gratin

Dessert
dessert

Card payment available Private booking available Private room available Comes with dessert More than two and a half hours

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 150 minutes for this course.

Course capacity: 2 - 12 persons

Available hours：11:30 am - 11:00 pm

note

<About reservations>
*A 10% service charge is applied to dinner only.
*Cannot be used in conjunction with other services.
*Contents may change depending on the season and purchasing situation.

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Course Menu /
Menu
From the chef
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