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[Kobe Beef] to fully enjoy the savory taste of the meat
We carefully select Kobe Beef with good BMS grade that indicate the condition of marbled fat. Champion beef may be available, depending on the stock condition. You can enjoy the texture of Kobe Beef melting in your mouth.
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[Live Lobster and Black Abalone] with the rich taste and aroma of the ocean
You can also enjoy fresh seafood from Tsukiji Fish Market with Kobe Beef. Live lobsters swimming in a water tank in front of the counter are taken out after we receive an order, and cooked in front of you.
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Slightly sweet [Amuse-Bouche Sukiyaki Style] with a light and simple taste
This is the first dish in a course. Enjoy Kobe Beef in a light Sukiyaki Style. You can also enjoy its appearance as it is wrapped in a heat resistant sheet and cooked in front of you. Rib cap plate or a similar cut of Kobe Beef is used for this dish.
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●Course
Special Kobe Beef Steak Course
16,500 yen
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Special Kobe beef steak and seafood course
From 23,100 yen
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Special Tajima beef steak course
14,300 yen
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Special Tajima beef steak and seafood course
From 20,900 yen
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*For details on course meals, please see the course menu.
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●One of the course dishes
Light and mild with just the right amount of sweetness "Amuse Sukiyaki Style"
This dish is served at the beginning of the course meal and allows you to enjoy Kobe beef in a light sukiyaki style. It is wrapped in a heat-resistant sheet and cooked right in front of you, making it visually interesting.
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●Steak single item menu
"Kobe Beef" where you can fully enjoy the deliciousness of meat
The owner and chef personally selects Kobe beef, which has a low melting point for fat, giving it a smooth, melt-in-your-mouth texture.
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Specially selected Kobe beef loin steak
11,000 yen
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Specially selected Kobe beef fillet steak
13,200 yen
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Specially selected Tajima beef loin steak
8,800 yen
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Specially selected Tajima beef fillet steak
11,000 yen
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● Appetizers
Kobe beef appetizer platter
3,300 yen
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●Soup and meals
Potage soup
1,100 yen
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Special oxtail soup
1,650 yen
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Garlic Rice
1,650 yen
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● Seafood Teppanyaki
Rich sea flavor and rich taste of "Spiny Lobster and Black Abalone"
Beefsteak Kawamura is unique in that you can enjoy fresh seafood sourced from Tsukiji along with Kobe beef. The spiny lobsters are taken out of the tank in front of the counter when an order is placed and cooked on the spot.
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Domestic live spiny lobster
From 13,200 yen
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Domestic live wild black abalone
From 11,000 yen
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Seasonal white fish
From 3,300 yen
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Domestically produced natural scallops
From 2,420 yen
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Natural octopus from Akashi
2,200 yen
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Domestic squid
From 1,650 yen
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*Prices listed do not include tax and 10% service charge.
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Bifteck Kawamura Roppongi branch
ビフテキのカワムラ六本木店
Help desk
Shop
03-5775-6633 (+81-3-5775-6633)
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- location_onAccess
- 5 minutes walk from Exit 6 of Roppongi Station on Tokyo Metro Hibiya Line, or 1 minute walk from Roppongi Station on Toei Oedeo Line
- restaurantCuisine
- Japanese / Teppanyaki (iron griddle grilling),Japanese / Japanese Beef Steak / Teppanyaki,Yakiniku/Steak
- scheduleOpen
- Lunch 11:30 am -3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 17,000 JPY / Lunch: 5,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
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B1F, Urban Style Roppongi Mikawadai Bldg., 4-2-35, Roppongi, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区六本木4-2-35 アーバンスタイル六本木三河台B1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Lunch / Special diet / Western cutlery / Reservations / Child friendly / Coupons/vouchers / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions