WINE BAR KALKOS

Wines are paired to enhance or multiply the flavor of the dishes. The photo is an example of the "Roti of Black Wagyu." For example, you can enjoy two pairings in one dish by first enjoying it with rock salt, followed by the sauce.

A wide selection of wines is ready, having reached the ultimate in flavor through aging. They are served at the best time, determined by the sommelier. It is also nice to enjoy wines by the glass, even if they would normally be available by the bottle.

Instead of sourcing aged cheese, they create original aged cheese in the restaurant. Cheese, a fermented food, has its own peak of flavor. Each item is carefully arranged according to its peak flavor.