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From the chef

Using the skills developed from his dedication to French cuisine to provide a satisfying experience for customers.

Bistro Sans Le Sou_Yoshimitsu Kaneko

Born in Fukushima Prefecture in 1959. As the son of a family running a restaurant serving Japanese-style Western food, he dreamed of becoming a chef from an early age and moved to Tokyo at 20. Built a strong foundation in French cuisine through his experiences working at restaurants such as [Ueno Restaurant Kikuya], [Katsunuma-tei], and [Leau a la bouche]. Moved to France along with his wife, a cooking expert, at age 32, and worked at a number of famous establishments such as [Le Restaurant], a restaurant with two Michelin stars, to refine his technique. After returning to Japan, he opened [Sans Le Sou] in 1995.

金子 淑光Yoshimitsu Kaneko

Bistro Sans Le Sou

Bistrot Sans Le Sou

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
2 minutes walk from Minamiguchi Exit of "Nishiogikubo Station" on JR Chuo/Sobu line
restaurantCuisine
Western / French / French,Italian/French
paymentsAverage price
Dinner: 7,000 JPY / Lunch: 3,000 JPY
scheduleOpen
[Wednesday-Sunday, National Holidays, Day before National Holidays] Dinner 3:00 pm - 10:00 pm (L.O. 8:00 pm)
blockClosed
Monday, Tuesday
pin_dropAddress

2F, Dai 2 Shino Bldg., 3-17-4, Nishiogiminami, Suginami-ku, Tokyo map

local_taxiAddress (for taxi driver )
東京都杉並区西荻南3-17-4第2篠ビル2F
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa / Unionpay
listFeatures
Lunch / No smoking / Special diet / Western cutlery / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.