Bistro Sans Le Sou
Bistrot Sans Le Sou
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Shop
From the chef
Using the skills developed from his dedication to French cuisine to provide a satisfying experience for customers.
Born in Fukushima Prefecture in 1959. As the son of a family running a restaurant serving Japanese-style Western food, he dreamed of becoming a chef from an early age and moved to Tokyo at 20. Built a strong foundation in French cuisine through his experiences working at restaurants such as [Ueno Restaurant Kikuya], [Katsunuma-tei], and [Leau a la bouche]. Moved to France along with his wife, a cooking expert, at age 32, and worked at a number of famous establishments such as [Le Restaurant], a restaurant with two Michelin stars, to refine his technique. After returning to Japan, he opened [Sans Le Sou] in 1995.
金子 淑光Yoshimitsu Kaneko
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- From the chef
- Map
- Reviews
Bistro Sans Le Sou
Bistrot Sans Le Sou
Help desk
Shop
03-3247-1408 (+81-3-3247-1408)
- location_onAccess
- 2 minutes walk from Minamiguchi Exit of "Nishiogikubo Station" on JR Chuo/Sobu line
- restaurantCuisine
- Western / French / French,Italian/French
- scheduleOpen
- [Wednesday-Sunday, National Holidays, Day before National Holidays] Dinner 3:00 pm - 10:00 pm (L.O. 8:00 pm)
- blockClosed
- Monday, Tuesday
- paymentsAverage price
- Dinner: 7,000 JPY / Lunch: 3,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
- pin_dropAddress
-
2F, Dai 2 Shino Bldg., 3-17-4, Nishiogiminami, Suginami-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都杉並区西荻南3-17-4第2篠ビル2F
- translateEnglish services
- Unknown.
- listFeatures
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Lunch / No smoking / Special diet / Western cutlery / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews