SAVOR JAPAN -Japanese Restaurant Guide-

Fine combination of fresh natural fish and vegetables from Kyoto. Established Japanese restaurant near Takase river serves customers since the Meiji period. 

Mutsunoya is the established Japanese restaurant in Kyoto located near the nostalgic Takase river, serving customers since the Meiji period. As a Japanese inn, the place previously offered blowfish dishes from 1976 and traditional kappo from 1988. Because we only use wild fresh blowfish, dishes will not be served between June to August when they are not available. Also served are Kappo dishes consisting of Japanese conger, seasonal fish and vegetables from Kyoto. The restaurant has been made barrier-free during the renovation in 2014. Now the place is accessible for various customers with wheelchair or families with children. Comfortable seats at the counter and table are convenient for business table, dining on a date.           Mutsunoya is the established Japanese restaurant in Kyoto located near the nostalgic Takase river, serving customers since the Meiji period. read more As a Japanese inn, the place previously offered blowfish dishes from 1976 and traditional kappo from 1988. Because we only use wild fresh blowfish, dishes will not be served between June to August when they are not available. Also served are Kappo dishes consisting of Japanese conger, seasonal fish and vegetables from Kyoto. The restaurant has been made barrier-free during the renovation in 2014. Now the place is accessible for various customers with wheelchair or families with children. Comfortable seats at the counter and table are convenient for business table, dining on a date.           ... learn more from chef