tawara

10 dishes of seasonal ingredients (including dessert), after-dinner drinks, and light refreshments will be served. Please allow 2 hours to 2 hours and 30 minutes for the course. *Reservations are required for dinner starting at 6:00 pm and 7:00 pm.

7 dishes of seasonal ingredients (including dessert), after-lunch drinks, and light refreshments will be served. Please allow 1 hour and 30 minutes to 2 hours for the course. *Starts at 12:00 pm. Reservations required.

6 types are available for lunch, 4,500 yen (tax included). 8 types are available for dinner, 6,000 yen (tax included). They provide wine pairings that are carefully curated to complement their dishes, with a focus on wines from France and Japan.

We offer 10 dishes (including dessert) made with seasonal ingredients, as well as after-meal drinks and sweets. The course will take approximately 2 to 2.5 hours. *Dinner reservations are accepted at 6:00 and 7:00 p.m.

We offer seven dishes (including dessert) made with seasonal ingredients, as well as after-meal drinks and sweets. The course will take about 1 hour and a half to 2 hours. *Lunch reservations are only accepted at 12:00.

A variety of ingredients are used in the skin of Japanese sweets, such as "Chicken liver paste with orange and pink pepper, celery root and La France paste with cacao" shown in the photo. It is a way to enjoy the combination of seasonal flavors. Combine the two and enjoy with your hands.

The rich flavor of Kyoto-produced Nanatani duck is delicately cooked to bring out the delicious flavor of the lean meat, its tenderness, and the fragrant texture of the skin. The orange-scented Cognac Grand Marnier sauce also adds depth to the flavor.

After the main course, a risotto made with seasonal seafood and Italian rice grown in Komatsu City is served. In addition to the [Kohako Crab Risotto], which spreads the rich flavor of crab, tilefish and conger eel risotto are also available depending on the season.