Cave Yunoki
カーヴ・ユノキ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
He is exclusively in French cuisine, to spread the local food culture of Toyama.
After learning about French cuisine for approximately 3 years in Toyama prefecture, he worked at the French restaurant [Shido] in Omotesando, Tokyo for 3 years. Then he actively worked as a chef at an ANA hotel for 6 years, then as the master chef there for 8 more years. At the age of 36, he took part in a French cuisine contest [FFCC] to compete in the total ability of modern and classic French cooking skills, using basic French cooking techniques to create modern style French, and won the second place. In 2009, he started working as a chef at the current [Cave Yunoki] to transmit the local food culture of Toyama.
柚木 栄樹Eiju Yunoki
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- Photos
- Menu
- From the chef
- Map
- Reviews
Cave Yunoki
カーヴ・ユノキ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- 5 minutes walk from Keirinjomae Station
- restaurantCuisine
- Western / Western Sosaku (creative cuisine),Japanese / Sashimi (raw fish)/Seafood,Western / French / French,Italian/French
- paymentsAverage price
- Dinner: 16,000 JPY / Lunch: 5,800 JPY
- scheduleOpen
- [Wednesday - Sunday] Lunch 12:00 pm - 2:30 pm (L.O. 1:00 pm) Dinner 6:00 pm - 10:00 pm (L.O. 8:00 pm)
- blockClosed
- Monday
- pin_dropAddress
-
No.2, Morike Dozogun, 102, Higashi Iwasemachi, Toyama-shi, Toyama map
- local_taxiAddress (for taxi driver )
- 富山県富山市東岩瀬町102森家土蔵群二番
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Sommelier/wine steward / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
