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From the chef

Plans to open 10 restaurants in 10 different categories. A chef who has gone beyond the boundaries of being a chef.

Temari Sushi and Nihoncha SOUDEN_Kazuya Yokota

Mr. Yokota was born in 1985. His starting point was a part-time job at a restaurant during high school. After entering university, he gained experience in an Izakaya (Japanese pub). He joined the company after graduation, but his desire to start his own business gradually grew, so he left when he was 25. In 2011, at 26, he opened his restaurant, Sumibi Kazuya, which steadily gained popularity. Then, he opened Ibushigin Kazuya in 2015, followed by Temari Sushi and Nihoncha SOUDEN in April 2018. His future plans include opening 10 restaurants in 10 different types. As the owner and chef of two restaurants, he continues to work tirelessly day by day.

横田 宗也Kazuya Yokota

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
Get off at Karasuma Oike Station on the Kyoto City Subway Karasuma Line, and it's a 6-minute walk from exits 5 and 6
restaurantCuisine
Japanese / General,Japanese / Sousaku Sushi (creative sushi),Cafe/Sweets / Japanese Tea / Sushi,Japanese
paymentsAverage price
Lunch: 3,000 JPY
scheduleOpen
11:00 am - 4:00 pm (L.O. 3:00 pm)
blockClosed
Irregular
pin_dropAddress

110-1, Machigashira-cho, Nakagyo-ku, Kyoto-shi, Kyoto map

Temari Sushi and Nihoncha SOUDEN_Outside view
local_taxiAddress (for taxi driver )
京都府京都市中京区町頭町110-1
translateEnglish services
English menu and English-speaking staff available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Reservations / Counter seating available / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.