Temari Sushi and Nihoncha SOUDEN
手鞠鮨と日本茶 宗田 -SOUDEN-
Help desk
Shop
From the chef
Plans to open 10 restaurants in 10 different categories. A chef who has gone beyond the boundaries of being a chef.
Mr. Yokota was born in 1985. His starting point was a part-time job at a restaurant during high school. After entering university, he gained experience in an Izakaya (Japanese pub). He joined the company after graduation, but his desire to start his own business gradually grew, so he left when he was 25. In 2011, at 26, he opened his restaurant, Sumibi Kazuya, which steadily gained popularity. Then, he opened Ibushigin Kazuya in 2015, followed by Temari Sushi and Nihoncha SOUDEN in April 2018. His future plans include opening 10 restaurants in 10 different types. As the owner and chef of two restaurants, he continues to work tirelessly day by day.
横田 宗也Kazuya Yokota
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Temari Sushi and Nihoncha SOUDEN
手鞠鮨と日本茶 宗田 -SOUDEN-
Help desk
Shop
075-585-5995 (+81-75-585-5995)
- location_onAccess
- Get off at Karasuma Oike Station on the Kyoto City Subway Karasuma Line, and it's a 6-minute walk from exits 5 and 6
- restaurantCuisine
- Japanese / General,Japanese / Sousaku Sushi (creative sushi),Cafe/Sweets / Japanese Tea / Sushi,Japanese
- scheduleOpen
- 11:00 am - 4:00 pm (L.O. 3:00 pm)
- blockClosed
- Irregular
- paymentsAverage price
- Lunch: 3,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
-
110-1, Machigashira-cho, Nakagyo-ku, Kyoto-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市中京区町頭町110-1
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Reservations / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews