wa no mi

蕎麦と肴処　和ノ実

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

098-943-7712 (+81-98-943-7712)

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[Kakiage] The popular menu comes with thickly cut vegetables.

Fresh vegetables, such as pumpkin and eggplant, are cut into large chunks and deep-fried to make this dish. Taste the crunchy kakiage first before enjoying it together with soba! It is a great way to enjoy the umami (Japanese savory taste) of vegetables.

600 JPY

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[Soba] This restaurant's specialty is lovingly made by hand.

Their specialty [Soba] is handmade every day. It is made with the utmost care, with the buckwheat flour content adjusted for the best texture. Be sure to try it!

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[Course Meal] This great-value course meal can be combined with an all-you-can-drink plan.

Through this menu item, you can enjoy a variety of a la carte dishes, such as sashimi and salad, in addition to the main dish of nabe (hot pot) with quality domestic duck and plenty of vegetables. It is great value for your money, as it can be combined with an all-you-can-drink plan. The main dish may change depending on the season.

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You can change soba to udon.

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◆ Buckwheat

Our proud "Soba" noodles carefully handmade by our chefs

The soba noodles, which the restaurant is proud of, are authentic Japanese soba noodles that are handmade every day. They are particular about the mix of soba flour so that you can enjoy the smooth texture. Please try the authentic Japanese soba noodles from Okinawa!

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----------"cold"--------------------

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Forest

750 JPY

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Strainer

780 JPY

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----------"warm"--------------------

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Kake

780 JPY

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Fox

880 JPY

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◆ Night set

Soba noodles + vegetable and shrimp tempura + seasoned rice + small side dish set

1,380 JPY

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Soba noodles + rice + small bowl set

950 JPY

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Soba noodles + kakiage + small dish set

1,280 JPY

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◆Side menu

Another plate of soba

450 JPY

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"Kakiage" is a popular dish made with thickly cut vegetables

Fresh vegetables such as pumpkin and eggplant are cut into thick slices and deep fried. We recommend taking a bite of the crispy kakiage before enjoying it with the soba noodles. You can fully enjoy the deliciousness of the vegetables.

600 JPY

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Cooked rice

200 JPY

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Large serving of soba noodles

+200 yen

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Children's soba and udon

350 JPY

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Children's soba/udon + rice set

500 JPY

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◆ A la carte dishes

Homemade pickled vegetables

380 JPY

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Morokyu

400 JPY

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Chicken skin with ponzu sauce

450 JPY

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Sand sardines with ponzu sauce

450 JPY

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Fried fish cakes

500 JPY

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Deep-fried island tofu

400 JPY

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Roasted peanuts

400 JPY

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Delicacy chilled tofu

480 JPY

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Lightly pickled winter melon

400 JPY

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Rolled egg

(Half 350 yen)

600 JPY

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Chicken tempura

580 JPY

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Vegetable Tempura

580 JPY

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Stewed offal

480 JPY

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Pickled millet

450 JPY

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Braised duck loin

650 JPY

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Fresh fish from the Goto Islands, Nagasaki

*Please ask a staff member.

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Boiled fish

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◆Hot pot dishes

Duck hotpot (for two)

2,600 JPY

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Add duck meat (1 serving)

650 JPY

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Add vegetables (1 serving)

500 JPY

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Duck soba noodles (1 serving)

360 JPY

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◆Course

Great value "course meal" with all-you-can-drink option

The main course is a hot pot made with plenty of high-quality domestic duck and vegetables, and you can enjoy a variety of other dishes such as sashimi and salads. It is a great value course that also includes an all-you-can-drink option, and the main dish may change depending on the season.

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For more information, please see the Courses page.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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Course Menu /
Menu
From the chef
Map
Reviews

wa no mi

蕎麦と肴処　和ノ実

Urasoe, Okinawa/Nago, Okinawa

Japanese / General , Japanese / Soba (noodles) , Japanese / Kaiseki (tea-ceremony dishes)

Japanese / Soba (noodles)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

098-943-7712 (+81-98-943-7712)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: Near National Highway Route 58.

restaurantCuisine: Japanese / General,Japanese / Soba (noodles),Japanese / Kaiseki (tea-ceremony dishes) / Soba (noodles),Japanese

scheduleOpen: [Monday, Tuesday, Thursday - Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm), Dinner 6:00 pm - 10:30 pm (L.O. 10:00 pm)

blockClosed: Wednesday

paymentsAverage price: Dinner: 2,500 JPY / Lunch: 1,000 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card

pin_dropAddress: 330-5, Minatogawa, Urasoe, Okinawa map

local_taxiAddress (for taxi driver ): 沖縄県浦添市港川330-5

translateEnglish services: English menu available.

listFeatures: English menu / Free Wi-Fi / Lunch / No smoking / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Counter seating available / course meals / All you can drink / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

Information
Photos
Course Menu /
Menu
From the chef
Map
Reviews

Japanese

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Naha

6.74km

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wa no mi

Menu

[Kakiage] The popular menu comes with thickly cut vegetables.

[Soba] This restaurant's specialty is lovingly made by hand.

[Course Meal] This great-value course meal can be combined with an all-you-can-drink plan.

You can change soba to udon.

◆ Buckwheat

Our proud "Soba" noodles carefully handmade by our chefs

Forest

Strainer

Kake

Fox

◆ Night set

Soba noodles + vegetable and shrimp tempura + seasoned rice + small side dish set

Soba noodles + rice + small bowl set

Soba noodles + kakiage + small dish set

◆Side menu

Another plate of soba

"Kakiage" is a popular dish made with thickly cut vegetables

Cooked rice

Large serving of soba noodles

Children's soba and udon

Children's soba/udon + rice set

◆ A la carte dishes

Homemade pickled vegetables

Morokyu

Chicken skin with ponzu sauce

Sand sardines with ponzu sauce

Fried fish cakes

Deep-fried island tofu

Roasted peanuts

Delicacy chilled tofu

Lightly pickled winter melon

Rolled egg

Chicken tempura

Vegetable Tempura

Stewed offal

Pickled millet

Braised duck loin

Fresh fish from the Goto Islands, Nagasaki

Boiled fish

◆Hot pot dishes

Duck hotpot (for two)

Add duck meat (1 serving)

Add vegetables (1 serving)

Duck soba noodles (1 serving)

◆Course

Great value "course meal" with all-you-can-drink option

For more information, please see the Courses page.

wa no mi

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