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From the chef

A sushi artisan who is proud of "Ezo-mae Sushi", making Hokkaido ingredients shine with Edo-mae techniques.

Sushi Watanabe Sapporo Branch_Tomohito Watanabe

Mr. Watanabe was born in 1972 in Hokkaido. After training at famous and newly opened Japanese restaurants in Tokyo for 10 years, he studied for 3 years at a long-standing sushi restaurant, then became licensed as a Fugu chef in Tokyo. Returning to his hometown of Nakashibetsu town in Hokkaido, he opened Sushi Watanabe, and in 2013 the newly built and relocated current Nakashibetsu Main Branch. And in February 2018, he opened the Sushi Watanabe Sapporo Branch, where he works to this day. 'Ezo-mae Sushi', Mr. Watanabe's trademark, uses Hokkaido-made ingredients with Edo-mae techniques. His unique food delights many foodies. 

渡部 朋仁Tomohito Watanabe

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
 4 minutes walk from Susukino Station
restaurantCuisine
Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Japanese / General / Sushi,Japanese
paymentsAverage price
Dinner: 25,000 JPY / Lunch: 25,000 JPY
scheduleOpen
Lunch: 11:30 am or 12:00 pm - 1:30 pm*Open on Saturday, Sunday, and National Holidays. Please make a reservation at least one day in advance. Dinner: Counter seating, Two dinner services (rooms are available from 5:30 pm, or you can ask the restaurant about a time) First dinner service: 6:00 pm - 8:00 pm, Second dinner service: 8:30 pm - 10:30 pm
blockClosed
Irregular
pin_dropAddress

6F, Plaza 6/4 Bldg., 4-1, Minami-rokujo Nishi, Chuo-ku, Sapporo-shi, Hokkaido map

Sushi Watanabe Sapporo Branch_Outside view
local_taxiAddress (for taxi driver )
北海道札幌市中央区南六条西4-1 プラザ6・4ビル6F
translateEnglish services
English menu available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English menu / No smoking / Reservations / Reserved rooms / Kotatsu (heated table) / Counter seating available / course meals / Take out

*Please add a special request for inquiries regarding smoking/non-smoking.

psychiatrysustainable initiatives
  • The rice is a blend of new and old Yumepirika rice from Hokkaido.

    The rice is washed and soaked with great care so as not to spoil its deliciousness, and then the rice is cooked in a custom-made Nambu iron pot. Shari vinegar is a blend of red vinegar and pure rice vinegar, coarse salt, and a small amount of sugar. After cutting the rice, be careful to keep it moisturized and keep it warm.

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