A la ferme de Shinjiro
A la ferme de Shinjiro
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From the chef
Trained in hotels and restaurants in Japan and three-star restaurants in France, Mr. Sawabe worked as a chef in various hotels and restaurants. In Japan's Hokuriku region, he has served at Kanazawa PREEMINENCE and Yoichi Sanso Auberge de Mikuni. Sympathizing with the concept of "A la ferme de Shinjiro," under the guidance of Mr. Shinjiro Imura, he creates French cuisine at traditional wooden townhouses in Kanazawa.
澤部 沢也Takuya Sawabe
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A la ferme de Shinjiro
A la ferme de Shinjiro
Help desk
Shop
- location_onAccess
- 20-minute walk from Kanazawa Station on the JR Hokuriku Main Line, 1-minute walk from Owari-cho bus stop, 7-minute walk from Musashigatsuji/Omicho Ichiba bus stop
- restaurantCuisine
- Western / French,Alcohol / Wine / French,Italian/French
- paymentsAverage price
- Dinner: 13,000 JPY / Lunch: 7,000 JPY
- scheduleOpen
- [Monday,Thursday-Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 1:30 pm) / Dinner 6:00 pm - 10:00 pm (L.O. 8:00 pm)
- blockClosed
- Tuesday, Wednesday
- pin_dropAddress
-
1-9-9, Owari-cho, Kanazawa-shi, Ishikawa map
- local_taxiAddress (for taxi driver )
- 石川県金沢市尾張町1-9-9
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- MasterCard / Visa
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Chinese menu / Lunch / No smoking / Special diet / Western cutlery / Reservations / course meals / Large sake selection / Large wine selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews