Daigomi

醍醐味

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5219-7011 (+81-3-5219-7011)

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Unagi Kabayaki - It is a popular dish that you can enjoy the authentic taste of by slowly grilling it with Binchotan charcoal.

Carefully selected eels are generously coated with a sauce that is continually refilled and grilled over Binchotan charcoal. Grilling over charcoal enhances the savory flavor and fluffy texture. Shirayaki, Unaju, and Hitsumabushi are also available.

4,350 JPY

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Furano Wagyu Beef Diced Steak - The power of Binchotan brings out the finest taste of Furano Wagyu beef.

Grilling it with Binchotan charcoal makes the outside fragrant and the inside surprisingly juicy and soft. The exquisite grilling over charcoal produces a melt-in-your-mouth texture of the meat fibers. This is an excellent dish that locks in the original flavor of Furano Wagyu beef.

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Special Course to feel the four seasons and taste the seasons - Savor the unique flavor and delicacy of each dish.

You can enjoy dishes that utilize the freshest ingredients and maximize their flavor. Also, sashimi using seafood unique to the season, such as “thinly sliced torafugu pufferfish,” is served. Indulge in the flavors of the four seasons to the fullest.

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The menu changes depending on the season. *The menu shown is an example.

■Course

"Special Course to Experience the Seasons" where you can fully enjoy the unique flavor and delicacy of each dish

Using fresh ingredients, you can enjoy dishes that make the most of the flavor of the ingredients. For example, one of the attractions is being able to taste sashimi made with seafood that is only available in season, such as "thinly sliced tiger pufferfish." You can enjoy the flavors of each season to your heart's content.

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■ The ultimate "Ochokodon" filled with the chef's special ingredients

(Weekends and holidays, limited to 15 meals per day!) A little bit of each delicious taste! The exquisite "Colorful Ochokodon Gozen"

● "7 kinds of colorful ochokodon set meal" 5,800 yen ● "5 kinds of colorful ochokodon set meal" 4,800 yen

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The various bite-sized dishes made with seafood and mountain produce lined up on a single tray look like a jewel box. The excitement of deciding what to eat and the anticipation of the next bite are sure to satisfy both your heart and your stomach.

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■ Eel

Eel is a stamina food that has been passed down since ancient times in Japan. We offer a variety of flavors, from a la carte dishes to course meals. Please enjoy the taste to recover from fatigue.

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A popular dish, "Grilled Eel" that is slowly grilled over binchotan charcoal to give it an authentic taste.

We use carefully selected eels, coat them in plenty of sauce, and grill them over binchotan charcoal. The charcoal grilling brings out the savory flavor and fluffy texture. We also offer [Shirayaki], [Unadon], and [Hitsumabushi].

4,350 yen

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Grilled eel

4,350 yen

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Eel on rice

5,200 yen

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■One item

*The menu shown is just an example.

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A variety of delicacies from all over the country

580 yen

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Onishi Kamaboko

880 yen

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Potato salad

920 yen

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Assorted pickles

1200 yen

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Bluefin tuna with grated yam and natto

990 yen

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Mizuna salad

150 yen

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Specially selected cold Wagyu beef loin shabu-shabu

3300 yen

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Homemade dried mullet roe

2800 yen

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■ Sashimi

Bluefin tuna assortment

4900 yen

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Today's sashimi platter (1 portion)

2400 yen

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■ Hot and fried foods

Seafood Chawanmushi

1800 yen

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Wagyu beef minced cutlet

2400 yen

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■Robata

As we stock seasonal ingredients, some items may not be in stock. Please note that we may sell out due to limited quantities.

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Various vegetables

Fresh vegetables (examples) Shiitake mushrooms (Tochigi) King oyster mushrooms (Nagano) Senju green onions (Saitama) Excellent onions (Awaji) Shallots (Chiba) Mountain enoki mushrooms (Niigata) *We have a wide variety of seasonal vegetables available.

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Various fresh fish

We will prepare fresh fish caught that day according to your preference, such as sashimi, grilled fish, or simmered fish.

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[Limited quantity] Fishing robata grill (market price)

Our stock is constantly changing, so please enjoy the fish of the day. *Please note that it may take some time for the fish to be served.

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■ Overnight drying

Dried squid overnight

2400 yen

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Dried mackerel in marinade

"Ishiru" is a fish sauce made by fermenting fish innards and bones, which has been popular in the Hokuriku region since ancient times. It has a richer flavor than regular soy sauce and a fragrant aroma. By soaking the fish in this ishiru and then drying it, the aroma and flavor are further enhanced.

2200 yen

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Flatfish dried in syrup

2600 yen

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■ Meat

"Furano Wagyu Bite-sized Steak" brings out the exquisite flavor of Furano Wagyu beef with the power of binchotan charcoal

Grilled over binchotan charcoal, the outside is fragrant and the inside is incredibly juicy and tender. The exquisite grilling over charcoal creates a texture that makes the meat fibers melt in your mouth. A masterpiece that captures the original flavor of Furano Wagyu beef.

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Wagyu beef loin grilled on a magnolia leaf

5,500 yen

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Specially selected Furano Wagyu beef sirloin (150g)

9900 yen

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■ Meals and sweets

Charcoal grilled rice balls (2 pieces)

480 yen

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Inaniwa udon

1,400 yen

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Green tea soba

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Various types of ochazuke (green laver, plum, delicacies, etc.)

From 1200 yen

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Various types of porridge (small pot)

From 1,450 yen

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Grilled eel on rice

5,200 yen

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Eel and rice topping

5,200 yen

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Special Wagyu beef steak bowl

5,500 yen

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Assorted nigiri sushi (10 pieces)

4,800 yen

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Various miso soups

550 yen

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Today's sweets (chilled zenzai, matcha ice cream, etc.)

660 yen

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Children's meal (for family celebrations, Shichi-Go-San celebrations, etc.)

･Wagyu beef minced cutlet ･Fried shrimp ･Fried chicken ･Omelette ･Chawanmushi ･Potato salad ･Leaf salad ･Rice ball ･Tekkamaki ･Miso soup ･Ice cream ･Soft drink for children

1650 yen

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*Please make your reservation by 5:00 p.m. the day before. *The ingredients used may be subject to change. *Please contact us if you have any allergies or ingredients that you cannot eat. *This product is for children under elementary school age.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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Daigomi

醍醐味

Marunouchi, Tokyo Station, Tokyo

Japanese / General , Japanese / Robatayaki (coal grilling) , Japanese / Kaiseki (traditional multi-course meal)

Japanese / Kaiseki (course menu)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5219-7011 (+81-3-5219-7011)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: Go straight from the Marunouchi South Exit ticket gate of Tokyo Station. It's located in Marunouchi Building 5F.

restaurantCuisine: Japanese / General,Japanese / Robatayaki (coal grilling),Japanese / Kaiseki (traditional multi-course meal) / Kaiseki (course menu),Japanese

scheduleOpen: [Weekdays, Saturday] Lunch 11:00 am - 2:30 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 11:00 pm (Food L.O. 9:30 pm, Drink L.O. 10:00 pm), [Sunday, National Holidays] Lunch 11:00 am - 2:30 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 10:00 pm (Food L.O. 8:30 pm, Drink L.O. 9:00 pm)

blockClosed: None

paymentsAverage price: Dinner: 10,000 JPY / Lunch: 3,000 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card; E-money Payments Accepted
Transportation IC Card
(Rakuten Edy, iD, QUICPay); QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / au PAY