Daigomi 

Carefully selected eels are generously coated with a sauce that is continually refilled and grilled over Binchotan charcoal. Grilling over charcoal enhances the savory flavor and fluffy texture. Shirayaki, Unaju, and Hitsumabushi are also available.

Grilling it with Binchotan charcoal makes the outside fragrant and the inside surprisingly juicy and soft. The exquisite grilling over charcoal produces a melt-in-your-mouth texture of the meat fibers. This is an excellent dish that locks in the original flavor of Furano Wagyu beef.

You can enjoy dishes that utilize the freshest ingredients and maximize their flavor. Also, sashimi using seafood unique to the season, such as “thinly sliced torafugu pufferfish,” is served. Indulge in the flavors of the four seasons to the fullest.