Daigomi

醍醐味

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5219-7011 (+81-3-5219-7011)

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To check availability, please select the number of people, preferred date, and preferred time.

<Lunch> Specially selected delicious kaiseki course

14,800 JPY per person

A 10% service charge will be charged separately. If you make a reservation online through Hitosara, you cannot reserve a private room.

Total of 8 dishes (appetizer) Assorted seasonal appetizers (steamed dish) Steamed seasonal ingredients (appetizer) Sashimi of seasonal fish (robata) White-grilled eel (simmered dish) Seasonal ingredients in a bowl of mountain and sea dishes (main dish) Specially selected charcoal-grilled Furano Wagyu beef sirloin (meal) Small eel rice bowl and miso soup (sweet dish) Chilled shiratama zenzai

*Please note that ingredients may change depending on availability.
Please contact us for details.
*This does not include all-you-can-drink.
*If online reservations are not available for your desired date, please call us directly. There may be vacant seats.

Card payment available Comes with dessert

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 90 minutes for this course.

Course capacity: 2 - 3 persons

Available hours：11:00 am - 2:00 pm

note

We have established a cancellation policy so that as many customers as possible can use our services.
1 week in advance (2 weeks in advance in December only)...10% of the meal fee
3 days before: 20% of the meal fee
2 days before: 30% of the meal fee
The day before: 50% of the meal fee
On the day: 100% of the meal fee
*We accept requests to increase or decrease the number of guests up until 8:00pm the day before.

*During the evening, table charge is 500 yen/person
<Dinner (except Sundays and holidays)> Specially selected kaiseki course

14,800 JPY per person

A 10% service charge will be charged separately. If you make a reservation online through Hitosara, you cannot reserve a private room.

Total of 8 dishes (appetizer) Assorted seasonal appetizers (steamed dish) Steamed seasonal ingredients (appetizer) Sashimi of seasonal fish (robata) White-grilled eel (simmered dish) Seasonal ingredients in a bowl of mountain and sea dishes (main dish) Specially selected charcoal-grilled Furano Wagyu beef sirloin (meal) Small eel rice bowl and miso soup (sweet dish) Chilled shiratama zenzai

*Please note that ingredients may change depending on availability.
Please contact us for details.
*This does not include all-you-can-drink.
*If online reservations are not available for your desired date, please call us directly. There may be vacant seats.

Card payment available Comes with dessert All-you-can-drink available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (120 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.

Table time limit is 120 minutes for this course.

Course capacity: 2 - 3 persons

Available hours：5:00 pm - 10:30 pm

note

We have established a cancellation policy so that as many customers as possible can use our services.
1 week in advance (2 weeks in advance in December only)...10% of the meal fee
3 days before: 20% of the meal fee
2 days before: 30% of the meal fee
The day before: 50% of the meal fee
On the day: 100% of the meal fee
*We accept requests to increase or decrease the number of guests up until 8:00pm the day before.

*During the evening, table charge is 500 yen/person
<Dinner (Sundays and holidays only)> Specially selected kaiseki course

14,800 JPY per person

A 10% service charge will be charged separately. If you make a reservation online through Hitosara, you cannot reserve a private room.

Total of 8 dishes (appetizer) Assorted seasonal appetizers (steamed dish) Steamed seasonal ingredients (appetizer) Sashimi of seasonal fish (robata) White-grilled eel (simmered dish) Seasonal ingredients in a bowl of mountain and sea dishes (main dish) Specially selected charcoal-grilled Furano Wagyu beef sirloin (meal) Small eel rice bowl and miso soup (sweet dish) Chilled shiratama zenzai

*Please note that ingredients may change depending on availability.
Please contact us for details.
*This does not include all-you-can-drink.
*If online reservations are not available for your desired date, please call us directly. There may be vacant seats.

Card payment available Comes with dessert

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course capacity: 2 - 3 persons

Available hours：5:00 pm - 9:30 pm

note

We have established a cancellation policy so that as many customers as possible can use our services.
1 week in advance (2 weeks in advance in December only)...10% of the meal fee
3 days before: 20% of the meal fee
2 days before: 30% of the meal fee
The day before: 50% of the meal fee
On the day: 100% of the meal fee
*We accept requests to increase or decrease the number of guests up until 8:00pm the day before.

*During the evening, table charge is 500 yen/person
<Lunch> Seasonal assortment

10,000 JPY per person

A 10% service charge will be charged separately. If you make a reservation online through Hitosara, you cannot reserve a private room.

Total of 7 dishes (appetizers) Today's three appetizers (hot dishes) Seasonal chawanmushi (steamed egg custard) Today's three kinds of sashimi (stew) Seasonal mountain and sea bowl (main dish) Specially selected Wagyu beef loin grilled on a hoba leaf (meal) Today's meal, miso soup (sweet) Chilled shiratama zenzai

*Please note that ingredients may change depending on availability.
Please contact us for details.
*This does not include all-you-can-drink.
*If online reservations are not available for your desired date, please call us directly. There may be vacant seats.

Card payment available Comes with dessert

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 90 minutes for this course.

Course capacity: 2 - 3 persons

Available hours：11:00 am - 2:00 pm

note

We have established a cancellation policy so that as many customers as possible can use our services.
1 week in advance (2 weeks in advance in December only)...10% of the meal fee
3 days before: 20% of the meal fee
2 days before: 30% of the meal fee
The day before: 50% of the meal fee
On the day: 100% of the meal fee
*We accept requests to increase or decrease the number of guests up until 8:00pm the day before.

*During the evening, table charge is 500 yen/person
<Dinner (except Sundays and holidays)> Seasonal assortment

10,000 JPY per person

A 10% service charge will be charged separately. If you make a reservation online through Hitosara, you cannot reserve a private room.

Total of 7 dishes (appetizers) Today's three appetizers (hot dishes) Seasonal chawanmushi (steamed egg custard) Today's three kinds of sashimi (stew) Seasonal mountain and sea bowl (main dish) Specially selected Wagyu beef loin grilled on a hoba leaf (meal) Today's meal, miso soup (sweet) Chilled shiratama zenzai

*Please note that ingredients may change depending on availability.
Please contact us for details.
*This does not include all-you-can-drink.
*If online reservations are not available for your desired date, please call us directly. There may be vacant seats.

Card payment available Comes with dessert

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course capacity: 2 - 3 persons

Available hours：5:00 pm - 10:30 pm

note

We have established a cancellation policy so that as many customers as possible can use our services.
1 week in advance (2 weeks in advance in December only)...10% of the meal fee
3 days before: 20% of the meal fee
2 days before: 30% of the meal fee
The day before: 50% of the meal fee
On the day: 100% of the meal fee
*We accept requests to increase or decrease the number of guests up until 8:00pm the day before.

*During the evening, table charge is 500 yen/person
<Dinner (Sundays and holidays only)> Seasonal assortment

10,000 JPY per person

A 10% service charge will be charged separately. If you make a reservation online through Hitosara, you cannot reserve a private room.

Total of 7 dishes (appetizers) Today's three appetizers (hot dishes) Seasonal chawanmushi (steamed egg custard) Today's three kinds of sashimi (stew) Seasonal mountain and sea bowl (main dish) Specially selected Wagyu beef loin grilled on a hoba leaf (meal) Today's meal, miso soup (sweet) Chilled shiratama zenzai

*Please note that ingredients may change depending on availability.
Please contact us for details.
*This does not include all-you-can-drink.
*If online reservations are not available for your desired date, please call us directly. There may be vacant seats.

Card payment available Comes with dessert

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course capacity: 2 - 3 persons

Available hours：5:00 pm - 9:30 pm

note

We have established a cancellation policy so that as many customers as possible can use our services.
1 week in advance (2 weeks in advance in December only)...10% of the meal fee
3 days before: 20% of the meal fee
2 days before: 30% of the meal fee
The day before: 50% of the meal fee
On the day: 100% of the meal fee
*We accept requests to increase or decrease the number of guests up until 8:00pm the day before.

*During the evening, table charge is 500 yen/person
<Lunch> Assortment of delicious dishes

12,500 JPY per person

A 10% service charge will be charged separately. If you make a reservation online through Hitosara, you cannot reserve a private room.

Total of 8 dishes (appetizers) Assorted seasonal appetizers (hot dishes) Chawanmushi (steamed egg custard) Sashimi of seasonal fish (robata) Robatayaki of seasonal fish (simmered dish) Mountain and sea bowl of seasonal ingredients (main dish) Specially selected charcoal-grilled Furano Wagyu beef sirloin (meal) Meal of the day, miso soup (sweet dish) Chilled shiratama zenzai

*Please note that ingredients may change depending on availability.
Please contact us for details.
*This does not include all-you-can-drink.
*If online reservations are not available for your desired date, please call us directly. There may be vacant seats.

Card payment available Comes with dessert

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 90 minutes for this course.

Course capacity: 2 - 3 persons

Available hours：11:00 am - 2:00 pm

note

We have established a cancellation policy so that as many customers as possible can use our services.
1 week in advance (2 weeks in advance in December only)...10% of the meal fee
3 days before: 20% of the meal fee
2 days before: 30% of the meal fee
The day before: 50% of the meal fee
On the day: 100% of the meal fee
*We accept requests to increase or decrease the number of guests up until 8:00pm the day before.

*During the evening, table charge is 500 yen/person
<Dinner (except Sundays and holidays)> Assortment of delicious dishes

12,500 JPY per person

A 10% service charge will be charged separately. If you make a reservation online through Hitosara, you cannot reserve a private room.

Total of 8 dishes (appetizers) Assorted seasonal appetizers (hot dishes) Chawanmushi (steamed egg custard) Sashimi of seasonal fish (robata) Robatayaki of seasonal fish (simmered dish) Mountain and sea bowl of seasonal ingredients (main dish) Specially selected charcoal-grilled Furano Wagyu beef sirloin (meal) Meal of the day, miso soup (sweet dish) Chilled shiratama zenzai

*Please note that ingredients may change depending on availability.
Please contact us for details.
*This does not include all-you-can-drink.
*If online reservations are not available for your desired date, please call us directly. There may be vacant seats.

Card payment available Comes with dessert

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course capacity: 2 - 3 persons

Available hours：5:00 pm - 10:30 pm

note

We have established cancellation regulations so that as many customers as possible can use our services.
1 week in advance (2 weeks in advance in December only)...10% of the meal fee
3 days before: 20% of the meal fee
2 days before: 30% of the meal fee
The day before: 50% of the meal fee
On the day: 100% of the meal fee
*We accept requests to increase or decrease the number of guests up until 8:00pm the day before.

*During the evening, table charge is 500 yen/person
<Dinner (Sundays and holidays only)> Assortment of delicious dishes

12,500 JPY per person

A 10% service charge will be charged separately. If you make a reservation online through Hitosara, you cannot reserve a private room.

Total of 8 dishes (appetizers) Assorted seasonal appetizers (hot dishes) Chawanmushi (steamed egg custard) Sashimi of seasonal fish (robata) Robatayaki of seasonal fish (simmered dish) Mountain and sea bowl of seasonal ingredients (main dish) Specially selected charcoal-grilled Furano Wagyu beef sirloin (meal) Meal of the day, miso soup (sweet dish) Chilled shiratama zenzai

*Please note that ingredients may change depending on availability.
Please contact us for details.
*This does not include all-you-can-drink.
*If online reservations are not available for your desired date, please call us directly. There may be vacant seats.

Card payment available Comes with dessert

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course capacity: 2 - 3 persons

Available hours：5:00 pm - 9:30 pm

note

We have established a cancellation policy so that as many customers as possible can use our services.
1 week in advance (2 weeks in advance in December only)...10% of the meal fee
3 days before: 20% of the meal fee
2 days before: 30% of the meal fee
The day before: 50% of the meal fee
On the day: 100% of the meal fee
*We accept requests to increase or decrease the number of guests up until 8:00pm the day before.

*During the evening, table charge is 500 yen/person
<Lunch (Saturdays, Sundays, and holidays only)> (For engagement ceremonies and meetings) Keifuku

10,000 JPY per person

A 10% service charge will be charged separately. If you make a reservation online through Hitosara, you cannot reserve a private room.

~This popular and auspicious course includes whole sea bream sashimi~
(Special Bonus) A complimentary mini bottle of sparkling sake for a toast

7 dishes in total (appetizers) Assorted seasonal appetizers (robatayaki) Seasonal fish robatayaki (appetizer) Assorted sashimi of today's fresh fish (simmered dish) Seasonal mountain and sea bowl (main dish) Specially selected Furano Wagyu beef sirloin charcoal grilled (meal) Sea bream and salmon roe rice Miso soup (sweet) Red and white shiratama Chilled zenzai

*Please note that ingredients may change depending on availability.
Please contact us for details.
*This does not include all-you-can-drink.
*If online reservations are not available for your desired date, please call us directly. There may be vacant seats.

Card payment available Comes with dessert

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 90 minutes for this course.

Course capacity: 4 - 6 persons

Available hours：11:00 am - 2:00 pm

note

We have established a cancellation policy so that as many customers as possible can use our services.
1 week in advance (2 weeks in advance in December only)...10% of the meal fee
3 days before: 20% of the meal fee
2 days before: 30% of the meal fee
The day before: 50% of the meal fee
On the day: 100% of the meal fee
*We accept requests to increase or decrease the number of guests up until 8:00pm the day before.

*During the evening, table charge is 500 yen/person
<Dinner (Saturdays, Sundays, and holidays only)> (For engagement ceremonies and meetings) Keifuku

10,000 JPY per person

A 10% service charge will be charged separately. If you make a reservation online through Hitosara, you cannot reserve a private room.

~This popular and auspicious course includes whole sea bream sashimi~
(Special Bonus) A complimentary mini bottle of sparkling sake for a toast

7 dishes in total (appetizers) Assorted seasonal appetizers (robatayaki) Seasonal fish robatayaki (appetizer) Assorted sashimi of today's fresh fish (simmered dish) Seasonal mountain and sea bowl (main dish) Specially selected Furano Wagyu beef sirloin charcoal grilled (meal) Sea bream and salmon roe rice Miso soup (sweet) Red and white shiratama Chilled zenzai

*Please note that ingredients may change depending on availability.
Please contact us for details.
*This does not include all-you-can-drink.
*If online reservations are not available for your desired date, please call us directly. There may be vacant seats.

Card payment available Comes with dessert

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course capacity: 4 - 6 persons

Available hours：5:00 pm - 9:30 pm

note

We have established a cancellation policy so that as many customers as possible can use our services.
1 week in advance (2 weeks in advance in December only)...10% of the meal fee
3 days before: 20% of the meal fee
2 days before: 30% of the meal fee
The day before: 50% of the meal fee
On the day: 100% of the meal fee
*We accept requests to increase or decrease the number of guests up until 8:00pm the day before.

*During the evening, table charge is 500 yen/person
<Lunch (Saturdays, Sundays, and holidays only)> (For engagement ceremonies and first meetings) Kissho~

9,000 JPY per person

A 10% service charge will be charged separately. If you make a reservation online through Hitosara, you cannot reserve a private room.

This course changes monthly using seasonal ingredients.
Total of 7 dishes (appetizer) Assorted seasonal appetizers (hot dish) Eel chawanmushi (appetizer) Assorted sashimi of the day (simmered dish) Seasonal ingredients in a bowl of mountain and sea dishes (main dish) Specially selected Wagyu beef loin steak (meal) Salmon roe rice and miso soup (sweet dish) Cold red and white shiratama zenzai

*Please note that ingredients may change depending on availability.
Please contact us for details.
*This does not include all-you-can-drink.
*If online reservations are not available for your desired date, please call us directly. There may be vacant seats.

Card payment available Comes with dessert

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 90 minutes for this course.

Course capacity: 4 - 6 persons

Available hours：11:00 am - 2:00 pm

note

We have established a cancellation policy so that as many customers as possible can use our services.
1 week in advance (2 weeks in advance in December only)...10% of the meal fee
3 days before: 20% of the meal fee
2 days before: 30% of the meal fee
The day before: 50% of the meal fee
On the day: 100% of the meal fee
*We accept requests to increase or decrease the number of guests up until 8:00pm the day before.

*During the evening, table charge is 500 yen/person
<Dinner (Saturdays, Sundays, and holidays only)> (For engagement ceremonies and first meetings) Kissho~

9,000 JPY per person

A 10% service charge will be charged separately. If you make a reservation online through Hitosara, you cannot reserve a private room.

This course changes monthly using seasonal ingredients.
Total of 7 dishes (appetizer) Assorted seasonal appetizers (hot dish) Eel chawanmushi (appetizer) Assorted sashimi of the day (simmered dish) Seasonal ingredients in a bowl of mountain and sea dishes (main dish) Specially selected Wagyu beef loin steak (meal) Salmon roe rice and miso soup (sweet dish) Cold red and white shiratama zenzai

*Please note that ingredients may change depending on availability.
Please contact us for details.
*This does not include all-you-can-drink.
*If online reservations are not available for your desired date, please call us directly. There may be vacant seats.

Comes with dessert Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course capacity: 4 - 6 persons

Available hours：5:00 pm - 9:30 pm

note

We have established a cancellation policy so that as many customers as possible can use our services.
1 week in advance (2 weeks in advance in December only)...10% of the meal fee
3 days before: 20% of the meal fee
2 days before: 30% of the meal fee
The day before: 50% of the meal fee
On the day: 100% of the meal fee
*We accept requests to increase or decrease the number of guests up until 8:00pm the day before.

*During the evening, table charge is 500 yen/person

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Menu
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