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From the chef

Mr. Umemura has dedicated himself to Japanese cuisine, serving seasonal dishes that make the most of the best ingredients.

Musshu Mizuki_Takatoshi Umemura

He was born in 1976 in Saitama. His family owned a restaurant, and he grew up watching his father, a chef, at work, and naturally wanted to become a chef. He trained at a Japanese restaurant in Tokyo and obtained a chef's license. He also obtained a Fugu (blowfish) chef's license from the Tokyo Metropolitan Government. In 2008, he was fortunate enough to be invited to join MIKI CO. After working at affiliated restaurants in Yurakucho and Ikebukuro, he has been the head chef at Musshu Mizuki since 2012.

梅村 孝利Takatoshi Umemura

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5537-1888 (+81-3-5537-1888)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
After exiting Ginza Station from Exit B5, turn right. Go straight for about 200 meters, and you will see a Western-style restaurant "Azuma" on your right. The basement floor of the white building next to it.
restaurantCuisine
Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Alcohol / Shochu / Izakaya (Japanese tavern),Taverns
scheduleOpen
[Weekdays] 5:00 pm - 10:00 pm (L.O. Food 9:00 pm, Drink 9:30 pm) [Saturday] 5:00 pm - 10:00 pm (L.O. Food 9:00 pm, Drink 9:30 pm)
blockClosed
Saturday, Sunday, National Holidays
paymentsAverage price
15,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / UnionPay
pin_dropAddress

B1F, Lape Bldg., 6-7-6, Ginza, Chuo-ku, Tokyo map

local_taxiAddress (for taxi driver )
東京都中央区銀座6-7-6 ラペビルB1F
translateEnglish services
English menu available.
listFeatures
English menu / Free Wi-Fi / No smoking / Special diet / Reservations / Reserved rooms / Counter seating available / Sommelier/wine steward / course meals / Large shochu selection

*Please add a special request for inquiries regarding smoking/non-smoking.