Musshu Mizuki
夢酒みずき
Help desk
Shop
From the chef
Mr. Umemura has dedicated himself to Japanese cuisine, serving seasonal dishes that make the most of the best ingredients.
He was born in 1976 in Saitama. His family owned a restaurant, and he grew up watching his father, a chef, at work, and naturally wanted to become a chef. He trained at a Japanese restaurant in Tokyo and obtained a chef's license. He also obtained a Fugu (blowfish) chef's license from the Tokyo Metropolitan Government. In 2008, he was fortunate enough to be invited to join MIKI CO. After working at affiliated restaurants in Yurakucho and Ikebukuro, he has been the head chef at Musshu Mizuki since 2012.
梅村 孝利Takatoshi Umemura
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Course Menu /
Menu - From the chef
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Musshu Mizuki
夢酒みずき
Help desk
Shop
03-5537-1888 (+81-3-5537-1888)
- location_onAccess
- After exiting Ginza Station from Exit B5, turn right. Go straight for about 200 meters, and you will see a Western-style restaurant "Azuma" on your right. The basement floor of the white building next to it.
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Alcohol / Shochu / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Weekdays] 5:00 pm - 10:00 pm (L.O. Food 9:00 pm, Drink 9:30 pm) [Saturday] 5:00 pm - 10:00 pm (L.O. Food 9:00 pm, Drink 9:30 pm)
- blockClosed
- Saturday, Sunday, National Holidays
- paymentsAverage price
- 15,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / UnionPay
- pin_dropAddress
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B1F, Lape Bldg., 6-7-6, Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座6-7-6 ラペビルB1F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / No smoking / Special diet / Reservations / Reserved rooms / Counter seating available / Sommelier/wine steward / course meals / Large shochu selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews