Originator of Teppanyaki Steak Misono, Kobe Main branch
元祖鉄板焼ステーキみその神戸本店
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From the chef
Without undermining the taste of Misono, the chef fuses French cuisine with the Japanese traditional teppan cuisine.
Born in Hiroshima prefecture in 1960. Studied abroad in France after graduating from the Tsuji Culinary Insitute of Abe Osaka. Took lessons in authentic cooking. Upon returning to Japan, began work at a Suntory affiliated Western-style restaurant for around seven years, gaining experience as a deputy chef. After retiring, made a fateful visit to the "Misono Restaurant Osaka." Currently testing skills at the "Misono Restaurant Kobe" after becoming fascinated by Teppanyaki. With 33 years of experience, now focusses upon cultivating the next generation and plays a role in leading the junior chefs.
元谷 和之Kazuyuki Motoya
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Course Menu /
Menu - From the chef
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Originator of Teppanyaki Steak Misono, Kobe Main branch
元祖鉄板焼ステーキみその神戸本店
Help desk
Shop
078-331-2890 (+81-78-331-2890)
- location_onAccess
- 2 minutes walk toward North from the West Exit of the [Sannomiya Station], the Hankyu Kobe line; directly outside of the West Exit 1, the Sannomiya station, the Kobe city subway lines.
- restaurantCuisine
- Japanese / Teppanyaki (iron griddle grilling),Western / Steak,Western / Western Teppanyaki (iron griddle grilling) / Teppanyaki,Yakiniku/Steak
- scheduleOpen
- Lunch: 11:30 am - 2:30 pm (L.O. 1:30 pm) / Dinner: 5:00 pm - 10:00 pm (L.O. 9:00 pm )
- blockClosed
- None
- paymentsAverage price
- Dinner: 15,000 JPY / Lunch: 5,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / NICOS / Master Card / Credit Saison / UnionPay
- pin_dropAddress
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8F, Misono Building, 1-1-2 Shimo-yamatedori, Chuo-ku, Kobe City, Hyogo map
- local_taxiAddress (for taxi driver )
- 兵庫県神戸市中央区下山手通1-1-2みそのビル8F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Chinese menu / Taiwan menu / Lunch / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews