La maison du caviar 17°C
La maison du caviar 17℃
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From the chef
A special dish crafted with solid technique and knowledge that is constantly being updated
Mr. Kitajima was born in Takamatsu City, Kagawa Prefecture, in 1978. From a young age, he enjoyed cooking for his family, and seeing their joy inspired him to become a chef. While studying at Heisei Culinary School, he was touched by the deliciousness and beauty of the dishes created by Chef Asahi Inoue, which made him decide to become a French chef. He learned the basics at a local hotel, moved to Tokyo, trained at La Belle Jule and Igrec, then worked as a chef and sous chef at a famous restaurant in Tokyo before moving to this location in July 2024.
北島 昭洋Akihiro Kitajima
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Course Menu /
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La maison du caviar 17°C
La maison du caviar 17℃
Help desk
Shop
03-6264-7234 (+81-3-6264-7234)
- location_onAccess
- 5 minutes walk from exit No.1 of [Shimbashi Station] on Tokyo Metro Ginza Line / 5 minutes walk from [Tsukiji Shijo Station] on Toei Oedo Line
- restaurantCuisine
- Western / French,Alcohol / Wine,Alcohol / Whisky / French,Italian/French
- scheduleOpen
- [Monday - Saturday] Lunch 12:00 pm - 3:00 pm (L.O. 2:00 pm) / Dinner 6:00 pm - 11:00 pm (L.O. 10:00 pm, Drink L.O. 10:30 pm)
- blockClosed
- Sunday, National Holidays
- paymentsAverage price
- Dinner: 18,000 JPY / Lunch: 6,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
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1F, Crystal Square Ginza II, 8-15-5 Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座8-15-5クリスタルスクエア銀座2-1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / Late-night service / Special diet / Western cutlery / Reservations / Counter seating available / Sommelier/wine steward / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews