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From the chef

His [sacred dishes] made with the highest-grade ingredients from all over the world attract gourmets of Ginza.

La maison du caviar 17°C_Shota Chamuro

The chef of [17°C] was born in 1990 in Okayama prefecture. Being influenced by his mother who was good at cooking confections, he got interested in cooking and became a professional chef after learning the fundamentals of cooking at a culinary school. After training at [Royal Oak Hotel] at Lake Biwa, he moved to Tokyo and worked at [CHIC peut-etre] in Hacchobori, under Mr. Namai (currently the owner-chef of [Ode]), where he improved his cooking skills to bring out potentials of ingredients, and to arrange his dishes in an excellent design. In 2016, he became a chef at this restaurant when it opened. Currently, he creates dishes with a strong presence, bringing out the original savory taste of high-end ingredients.

茶室 翔汰Shota Chamuro

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
5 minutes walk from exit No.1 of [Shimbashi Station] on Tokyo Metro Ginza Line / 5 minutes walk from [Tsukiji Shijo Station] on Toei Oedo Line
restaurantCuisine
Western / French,Alcohol / Wine,Alcohol / Whisky / French,Italian/French
paymentsAverage price
25,000 JPY
scheduleOpen
[Weekdays, Saturday, Day before National Holidays] Dinner 6:00 pm - 3:00 am (L.O. 2:00 am)
blockClosed
Sunday, National Holidays
pin_dropAddress

1F, Crystal Square Ginza II, 8-15-5 Ginza, Chuo-ku, Tokyo map

La maison du caviar 17°C_Outside view
local_taxiAddress (for taxi driver )
東京都中央区銀座8-15-5 クリスタルスクエア銀座2-1F
translateEnglish services
English menu and English-speaking staff available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English menu / English-speaking staff / Late-night service / Special diet / Western cutlery / Reservations / Reserved rooms / Counter seating available / Sommelier/wine steward / course meals / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.