Ishiya

いしや

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

076-255-1357 (+81-76-255-1357)

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Includes Appetizer, Sashimi, Simmered Dish, Grilled Dish, Side Dish, Deep-fried Dish, Vinegared Dish, Rice, and Kanazawa Dessert. Some courses include Ishiya's specialty Toyama abalone and beef steak as additional items. *One drink is required to order, and drinks are not included in the course. *Additional dishes can be added. *Reservations required.

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Sake - Wide selection of sake from famous Hokuriku brands to limited editions.

[Ishikawa] Tedorigawa, Tengu Mai, Kikuhime (and other Hokuriku limited sake), [Toyama] Tateyama, [Fukui] Kokuryu, [Fukushima] Sharaku, [Comparing] Kuroryu, Junmai Sake, Daiginjo *Alcoholic beverages such as beer, wine, and shochu, as well as soft drinks, are available.

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recommendation

Enjoy the taste of Kanazawa's representative local dish, "Jibuni"

Even in Kanazawa, it is said that the taste of "Jibuni" varies depending on the store. Among them, "Ishiya's" "Jibuni" is a famous product known both inside and outside the prefecture, so much so that it is said "When you think of Jibu, you think of Ishiya." Why not try its taste?

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Manju shellfish dancing on natural stones. A simple yet delicious dish, "Manju shellfish stone grilled"

"Manjugai Stone Grill" is one of the specialty dishes that all visitors to Ishiya must try. Guests can grill the shellfish themselves on a hot natural stone, and watch the beautifully dancing Manjugai shellfish.

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"Toyama Abalone" - Enjoy the luxurious taste of abalone steamed for two hours

This dish is made by steaming firm abalone for two hours until it becomes soft, then serving it with strained liver and minced sea bream. This is a luxurious dish that is made with great care and effort, and is recommended by the chef.

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Winter limited hotpots

Yosenabe, monkfish hotpot, fish sukiyaki, yellowtail shabu-shabu

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First meal

Please contact us for consultations regarding first meals and face-to-face meetings.

2200 yen

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Crab Course

[Usually begins in early November] Market price

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Crab fishing season has begun. Kaneshiki-produced kobako crab: 4,950 yen Locally-produced snow crab: 44,000 yen

Please note that the amount of snow crab can be changed to your desired volume.

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Construction

Assortment

1,730 yen

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Steamed dishes

Jibuni Kamo

1,320 yen

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Jibuni young chicken

990 yen

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Chawanmushi

770 yen

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Braised blackthroat seaperch

5,500 yen

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Steamed blackthroat seaperch with sake and ponzu sauce

5,610 yen

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pottery

Specialty: Stone-grilled Mizutako (octopus)

660 yen

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Specialty: Stone-grilled Manjugai Shellfish

990 yen

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Specialty: Stone-grilled seashells

880 yen

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Duck balsamic grilled

1100 yen

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Sauteed squid with garlic

770 yen

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Garlic Sauteed Plum Shells

880 yen

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Salt-grilled rosy seabass

5,500 yen

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Grilled squid with salt

660 yen

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Arima chicken sansho yaki

880 yen

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Grilled young chicken with garlic and soy sauce

880 yen

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Grilled Pig Trotters with Salt and Pepper

It will take about an hour and a half.

550 yen

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Beef steak

2640 yen

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Oily foods

Kaga vegetable tempura

660 yen

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Toyama Abalone

half

2640 yen

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Fried young chicken

880 yen

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Assorted Tempura

1100 yen

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Tentacle Tempura

660 yen

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Sweet shrimp tempura

1,320 yen

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Food

Sayori Matsumae Sushi

1,320 yen

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Rock seaweed rice porridge

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Uncle

550 yen

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Himi udon

990 yen

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Rock seaweed miso soup

330 yen

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Fish soup

660 yen

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Vegetable miso soup

440 yen

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A break from eating

Manju shellfish vinegar

990 yen

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Assorted pickles

770 yen

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cold tofu

440 yen

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Raw vegetables

660 yen

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Plum shell vinegar

880 yen

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Water Octopus Vinegar

660 yen

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Buriheshiko

550 yen

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[Total of 9 dishes] Local cuisine including rosy seabass and Kanazawa specialty Jibu-ni

This is a course where you can enjoy Kanazawa cuisine including appetizers, sashimi, simmered dishes, grilled dishes, side dishes, fried dishes, vinegared dishes, rice dishes, and sweets. *This is a one-drink system, and drinks are not included in the course. *Additional menu items can be added. *Reservation required.

12,210 yen

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[From 9 dishes] Ishiya Gozen meal using plenty of seasonal ingredients [Changes monthly] From 7,150 yen

There are courses available where you can add appetizers, sashimi, simmered dishes, grilled dishes, fried dishes, original dishes, vinegared dishes, rice dishes, sweets, and the specialty Toyama abalone and beef steak. *This is a one-drink system, and drinks are not included in the course. *Additional menu items can also be added. *Reservation required.

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A wide range of sake from famous Hokuriku brands to limited edition sake

[Ishikawa] Tedorigawa, Tengumai, Kikuhime (some sake only available in Hokuriku) [Toyama] Tateyama [Fukui] Kuroryu [Fukushima] Sharaku [Tasting] We have a wide range of alcoholic beverages, from Kuroryu, Junmai sake, Daiginjo beer, wine, and shochu to soft drinks.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Ishiya

いしや

Kanazawa Station, Kanazawa, Ishikawa

Japanese / General

Japanese / Japanese

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

076-255-1357 (+81-76-255-1357)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 5-minute walk from Omicho Market

restaurantCuisine: Japanese / General / Japanese,Japanese

scheduleOpen: [Tuesday-Sunday, National Holidays] Lunch 11:30 am - 2:00 pm *Reservation required by the day before / Dinner 5:00 pm - 10:30 pm

blockClosed: Monday

paymentsAverage price: Dinner: 8,000 JPY / Lunch: 8,000 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card; QR Code Payments Accepted
au PAY / PayPay

pin_dropAddress: 2-8-3, Hikoso-machi, Kanazawa-shi, Ishikawa map

local_taxiAddress (for taxi driver ): 石川県金沢市彦三町2-8-3

translateEnglish services: English menu available.

listFeatures: English menu / Lunch / No smoking / Special diet / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

Japanese

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Attractions in Ishikawa

Restaurant ranking

Browsing history

Ishiya

Menu

[9 dishes] Local Cuisine - including Nodoguro (blackthroat seaperch) and Jibu-ni, Kanazawa's specialty.

[9 dishes or more] Ishiya Gozen - with seasonal ingredients. A monthly menu.

Sake - Wide selection of sake from famous Hokuriku brands to limited editions.

recommendation

Enjoy the taste of Kanazawa's representative local dish, "Jibuni"

Manju shellfish dancing on natural stones. A simple yet delicious dish, "Manju shellfish stone grilled"

"Toyama Abalone" - Enjoy the luxurious taste of abalone steamed for two hours

Winter limited hotpots

First meal

Crab Course

Crab fishing season has begun. Kaneshiki-produced kobako crab: 4,950 yen Locally-produced snow crab: 44,000 yen

Construction

Assortment

Steamed dishes

Jibuni Kamo

Jibuni young chicken

Chawanmushi

Braised blackthroat seaperch

Steamed blackthroat seaperch with sake and ponzu sauce

pottery

Specialty: Stone-grilled Mizutako (octopus)

Specialty: Stone-grilled Manjugai Shellfish

Specialty: Stone-grilled seashells

Duck balsamic grilled

Sauteed squid with garlic

Garlic Sauteed Plum Shells

Salt-grilled rosy seabass

Grilled squid with salt

Arima chicken sansho yaki

Grilled young chicken with garlic and soy sauce

Grilled Pig Trotters with Salt and Pepper

Beef steak

Oily foods

Kaga vegetable tempura

Toyama Abalone

Fried young chicken

Assorted Tempura

Tentacle Tempura

Sweet shrimp tempura

Food

Sayori Matsumae Sushi

Rock seaweed rice porridge

Uncle

Himi udon

Rock seaweed miso soup

Fish soup

Vegetable miso soup

A break from eating

Manju shellfish vinegar

Assorted pickles

cold tofu

Raw vegetables

Plum shell vinegar

Water Octopus Vinegar

Buriheshiko

[Total of 9 dishes] Local cuisine including rosy seabass and Kanazawa specialty Jibu-ni

[From 9 dishes] Ishiya Gozen meal using plenty of seasonal ingredients [Changes monthly] From 7,150 yen

A wide range of sake from famous Hokuriku brands to limited edition sake

Ishiya

Search for attractions near Ishiya

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