Shabuzen Kagurazaka Branch
しゃぶ禅 神楽坂店
Help desk
Shop
From the chef
Mr. Inoue discovered the joys of customer service through his part-time job and now works as a restaurant head.
Mr. Inoue was born in 1975 in Tokyo. He worked part-time at a restaurant when he was a student and discovered the joys of customer service work. Even after graduating, he wanted to continue working in customer service and got a job at a French restaurant in Shibuya. While serving customers for 2 years, he also learned service techniques. After that experience, he joined his current company. In 1999, following work at affiliated restaurants, he became Shabuzen's Kagurazaka branch manager. He continues his studies, always thinking about the best ways to make guests happy.
井上 剛志Tsuyoshi Inoue
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- From the chef
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Shabuzen Kagurazaka Branch
しゃぶ禅 神楽坂店
Help desk
Shop
03-3268-2941 (+81-3-3268-2941)
- location_onAccess
- 1-minute walk from Iidabashi Station on Tokyo Metro Lines, 5-minute walk from Ushigome-kagurazaka Station on the Toei Oedo Line
- restaurantCuisine
- Japanese / General,Japanese / Shabu-shabu (boiled meat slices),Japanese / Sukiyaki (hot pot stew) / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
- paymentsAverage price
- Dinner: 8,000 JPY / Lunch: 1,500 JPY
- scheduleOpen
- Lunch 12:00 pm - 2:30 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- None
- pin_dropAddress
-
B1F, Kagurazaka Center Bldg., 3-5, Kagurazaka, Shinjuku-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都新宿区神楽坂3-5 神楽坂センタービルB1F
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / course meals / Take out / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews