TOSA DINING Okyaku
TOSA DINING おきゃく
Help desk
Shop
From the chef
A professional chef who has dedicated himself to mastering Japanese cuisine, polishing his skills to introduce the flavors of Tosa to everyone.
Born in Muroto, Kochi prefecture, he started his career at [Joseikan] (a ryokan-hotel at Kami-machi, Kochi) in 1987. After serving as head chef of [Shikitei], the restaurant inside the ryokan, in February 2017 he committed himself to become head chef of [Tosa Dining Okyaku], the promotional shop of Kochi prefecture in Tokyo.
山下 裕司Hiroshi Yamashita
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
TOSA DINING Okyaku
TOSA DINING おきゃく
Help desk
Shop
03-3538-4351 (+81-3-3538-4351)
- location_onAccess
- 2 minutes walk from [Ginza-Itchome Station] on the Tokyo Metro Yurakucho Line / 4 minutes walk from [Yurakucho Station] on JR Line
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Sousaku Sushi (creative sushi) / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Weekdays] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm), Dinner 5:30 pm - 11:00 pm (L.O. for food 10:00 pm, for drinks 10:30 pm) [Saturday, Sunday, and National Holidays] Lunch 11:30 am - 3:30 pm (L.O. 3:00 pm), Dinner 5:30 pm - 10:00 pm(L.O. for food 9:00 pm, for drinks 9:30 pm) *Please note the restaurant is closed between lunch and dinner hours.
- blockClosed
- None
- paymentsAverage price
- Dinner: 5,500 JPY / Lunch: 1,500 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express
- pin_dropAddress
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2F, The ORB Premiere, 1-3-13 Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座1-3-13 オーブプレミア2F
- translateEnglish services
- Unknown.
- listFeatures
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No smoking / Reservations / Reserved rooms / Child friendly / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews